Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Moist, airy, and light Japanese strawberry shortcake recipe with homemade whipped cream, simple & elegant cake for celebrating all occasions. This cake has two layers of Chiffon Cake sandwiched together with Strawberry Compote and whipped cream. Up until now, I always made Strawberry Shortcake using scones that were cut in half and filled with fresh strawberries that were mascerated in sugar and whipped cream.
Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream using 27 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:
- Prepare CAKE
- Take 1 cup cake flour
- Take 1 1/4 cup granulated sugar, divided use
- Prepare 1 tsp baking powder
- Take 1/4 tsp salt
- Take 1/4 cup canola oil
- Make ready 4 large egg yolks
- Make ready 6 large egg whites, at room temperate
- Get 1/4 tsp cream of tarter
- Make ready 1 tsp vanilla extract
- Prepare 1/3 cup strawberry puree, recipe below
- Get STRAWBERRY PUREE,MAKES ENOUGH FOR CAKE AND STRAWBERRY WHIPPED CREAM FROSTING
- Make ready 2 cup hulled sliced fresh Strawberrys
- Get 2 tbsp granulated sugar
- Make ready 1 tsp fresh lemon juice
- Take CHOCOLATE WHIPPED CREAM FILLING
- Prepare 1 cup heavy whipping cream
- Make ready 1/3 cup semi sweet chocolate, chopped
- Take STRAWBERRY WHIPPED CREAM FROSTING
- Get 1 cup cold heavy whipping cream
- Get 1/3 cup cold strawberry puree
- Get 2 tbsp confectioners sugar
- Get 1 tsp vanilla extract
- Make ready GARNISH
- Take 1 recipe chocolate covered Strawberrys, recipe attached in direction step #19
- Make ready 1/4 cup red colored sparkle sugar or sprinkles
- Make ready 2 tbsp dark chocolate shavings
Strawberry Cloud Cakes combine Twinkies, strawberry glaze, fresh strawberries and whipped cream! This Strawberry Moscato Layer Cake is made with layers of moscato cake and strawberry buttercream. It's moist, delicious, and it's a super fun way to drink your wine (and eat it too)! Fresh berries and a cloud of whipped cream is all you need to get the best of this chocolate cake dessert.
Steps to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:
- MAKE STRAWBERRY PUREE
- Combine Strawberrys, sugar and lemon in a saucepan, cook over medium heat until juicy and soft, stirring often.about 10 minutes
- Cool 5 minutes then puree in food processor or blender until smooth, refrigerate until cool
- Preheat oven to 350. Spray 3 – 8 inch cake pans with non stick spray, line bottoms with parchment paper lightly spray parchment paper with non stick spray
- Whisk flour, baking powder and salt in a bowl
- In another bowl whisk egg yolks, 1 cup of the sugar, vanilla and 1/3 cup of the strawberry puree until smooth. Add flour mixture and whisk until.well blended
- In a large bowl.beat egg whites with cream of tarter until.foamy, add remaining 1/4 cup sugar slowly and beat just until it forms stiff peaks
- Fold 1/3 of egg white mixture into egg yolk batter mixture, add remaining in 2 more additions being careful not to deflate but combining completely
- Pour into prepared pans. Bake 13 to 18 minutes until a toothpick comes out clean. Cool in pans 15 minutes then turn out to cool completely on wire racks
- MAKE CHOCOLATE WHIPPED CREAM.FILLING
- Have cnopped chocolate in bowl. Heat cream to a simmer either in microwave or on stovetop. Pour cream.over chocolate, let sit 1 minute then stir until.smooth. Refrigerate uncovered until cold
- When ready to fill cake whip cold chocolate cream until fluffy
- MAKE STRAWBERRY WHIPPED CREAM FROSTING
- Whip cold cream until soft peaks, add confectioners sugar, 1/3 cup strawberry puree and vanilla.Beat just until light and fluffy
- ASSEMBLE CAKE
- Place 1 cake layer bottom side up on serving plate
- Cover layer with 1/2 of chocolate filling, top with second layer of cake, bottom up and cover with remaing chocolate filling. Top with third layer, also bottom of cake facing up
- Frost entire cake with the strawberry whipped cream frosting
- Garnish with chocolate covered Strawberrys, recipe attached below, sparkle sugar, and chocolate shavings - - https://cookpad.com/us/recipes/348550-white-and-dark-chocolate-covered-strawberries
Spread bottom cake round with a thick layer of whipped cream. Top with a layer of half the amount of strawberries. All Reviews for Chocolate Cake with Whipped Cream and Berries. A wide variety of strawberry cake with fresh strawberries options are available to you, such as flavor, feature, and industrial use. With two layers of strawberry cake and a creamy layer of vanilla cheesecake, this dessert is no joke.
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