Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken pasta alfredo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Pasta Alfredo is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Pasta Alfredo is something which I’ve loved my entire life.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. Recipe courtesy of Food Network Kitchen.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken pasta alfredo using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pasta Alfredo:
- Get 1/2 each red, yellow, and green peppers, sliced half moon
- Get 1 medium onion, sliced half moon
- Make ready 1/4 squash, sliced half moon or chunks
- Make ready 1 bunch broccoli florets
- Get 3/4 packages baby carrots
- Make ready 1 lb al dente penne or fettuccine pasta, cook as directed (if use fettuccine break noodles in half)
- Take 2-24 oz. jars alfredo sauce (I prefer Prego or Classico, if not can make from scratch)
- Get 1 tbsp salt
- Make ready 3/4 tsp black pepper or to taste
- Take 1/2 lb chicken, cooked & seasoned
- Make ready 1-8 oz. package of 5 cheese blend shredded cheese
- Take 1-8 oz. parmesean shredded cheese
One Pot Chicken Alfredo nutrition per serving. I don't know about you, but I love a good Alfredo. Add broth, heavy cream, and pasta, and bring to a boil. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.
Steps to make Chicken Pasta Alfredo:
- In large pot boil carrots for 10 minutes, then add broccoli for 5 minutes. Drain through colander with a large bowl underneath to save water.
- Set veggies aside & take boiled water & place back into same pot. Put in noodles to boil.
- While noodle are boiling, take rest of veggies & saute in butter for 10 minutes & take off heat.
- In 13x9 in. pan, mix all ingredients with only the package of shredded 5 cheese blend.
- Cover with foil & place pan in oven @ 400° for 30 minutes.
- Uncover pan, mix again & sprinkle parmesean cheese on top. Bake uncovered for 10 minutes or until cheese melts.
- Serve with garlic bread & salad.
Ingredients for Chicken Fettuccine Alfredo: We usually use chicken breast but chicken tenders would work well if that is what you have on hand. Fettuccini is the pasta of choice here but we've been. Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs. Chicken Alfredo or fettuccine Alfredo with chicken is an Italian classic that can be found on You can easily use any kind of pasta when making chicken Alfredo, but penne and fettuccine are the. I have a big family, so I made a double portion, and it turned out great.
So that’s going to wrap it up with this special food chicken pasta alfredo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
