Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, orange layer cake with orange / vanilla whipped cream filling and frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting is something which I have loved my entire life.
But alas, I really love this cake! It's a moist yellow cake infused with fresh orange juice and zest, filled with an orange vanilla whipped cream, and frosted with an. Made with orange cupcakes, frosting & vanilla cream filling!
To begin with this recipe, we must first prepare a few ingredients. You can have orange layer cake with orange / vanilla whipped cream filling and frosting using 19 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting:
- Prepare For Orange Cake
- Make ready 2 1/2 cups cake flour
- Get 2 1/2 teaspoons baking powder
- Get 1/2 teaspoon salt
- Take 10 tablespoon unsalted butter, at room temperature
- Make ready 2 teaspoons fresh grated orange zest
- Get 1 1/2 cups granulated sugar
- Take 3 large eggs
- Prepare 1 teaspoon vanilla extract
- Take 1/2 teaspoon pure orange extract
- Get 1 cup fresh orange juice
- Make ready For Orange Whipped Cream Filling and Frosting
- Make ready 3 cups cold heavy whipping cream
- Make ready 1/2 cup confectioner's sugar
- Make ready 1 teaspoon vanilla
- Get 1/4 teaspoon pure orange extract
- Take 1-3 ounce box orange gelatin (jello)
- Make ready 1/2 cup boiling water
- Prepare 1/2 cup fresh orange juice
This fluffy Orange Cake made with fresh orange juice and orange zest gives it that perfect amount of orange flavor. If you want the cake to be extra moist, you may brush the layers with a simple syrup, which is a water-sugar. This three-layer Orange Chiffon Cake is layered with a creamy, zesty orange filling. and is finished off with a delicate toasted meringue frosting. Lastly it's finished off with a delicate, sweet meringue that's whipped into those lovely peaks and swirled over the entire cake and toasted to golden brown.
Steps to make Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting:
- Make Orange Cake
- Preheat the oven to350. Spray 3 - 8 inch cake pans well with bakers dpray
- In a bowl whisk together flour, baking powder and salt
- In a large bowl beat butter, sugar and orange zest until fluffy, about 3 minutes
- Add eggs one at a time, beating in after each egg. Beat in vanilla and orange extract
- Add flour mixture alternating with orange juice just until combined, don't over beat
- Divide batter evenly in prepared pans and bake 18 to 20 minutes until a toothpick comes out just clean. Cool 10 minutes in pan then remove to wire racks to cool completely before frosting
- Make Orange Whipped Cream Filing and Frosting
- Dissolve orange gelitin in boiling water, stirring until fully dissolved. Add cold orange juice and combine, refrigerate while whipping cream
- Whip cream tosoft peaks
- Beat in sugar, extracts, orange zest and cool but still liquid gelatin. Beat until cream holds its shape
- Assemble cake
- Place one cake layer, bottom side up on serving plate
- Add some orange whipped cream
- Add second cake layer, bottom up
- Add some more orange filling
- Add third cske layer and frost entire cake with the orange whipped cream. If the fillingvis still quite soft then you can refrigerate the cake and remaining frosting for about an hour to firm it up if frosting is difficult
- Garnish with shaved chocoolate and orange sprinkles. Refrigerate cake at least 4 hours to allow whipped cream to firm up before slicing
This is an orange cake that actually tastes like oranges - with the help of Nielsen-Massey Pure Orange Extract. I have used coconut whipped cream a ton on this blog Filled with whipped buttercream and topped with rich chocolate ganache, all vegan of course. Whisk sugar, orange juice, yolks, orange peel, and lemon peel in heavy large saucepan to blend. This orange cream filling is SO delicious and can be whipped up in a matter of minutes with instant Moist orange cake layers with orange cream filling and orange cream cheese frosting! Cakes with this filling should be chilled until close to serving time.
So that’s going to wrap it up with this exceptional food orange layer cake with orange / vanilla whipped cream filling and frosting recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
