Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy buffalo chicken broccoli and asparagus bake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sprinkle chicken, onion, bell pepper and broccoli in baking dish. Asparagus makes a delicious substitution for the broccoli. This Buffalo Chicken and Broccoli Bowl is fast, easy and flavorful.
Cheesy Buffalo Chicken Broccoli and Asparagus Bake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cheesy Buffalo Chicken Broccoli and Asparagus Bake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cheesy buffalo chicken broccoli and asparagus bake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cheesy Buffalo Chicken Broccoli and Asparagus Bake:
- Get 1 lb diced chicken breast, cooked
- Make ready 1/2 cup hot sauce (any - I prefer Nando's)
- Prepare 12 oz alfredo sauce (store bought or make your own)
- Get 1/2 cup heavy cream
- Prepare 8 oz shredded cheese (any cheese is good here but gouda is best)
- Prepare 10 oz broccoli, steamed
- Prepare 10 oz asparagus, steamed
- Take 1/2 cup panko crumbs
- Make ready Salt and pepper
This baked cheesy chicken and broccoli pasta recipe is another easy dinner dish my family absolutely loves. In fact, my kids actually cheer when I tell them we're having this for dinner. While I would appreciate this enthusiasm on the nights I make something that's a little more work than this but. We can't get enough of this cheesy rice bake stuffed with chicken, broccoli, and cheddar.
Instructions to make Cheesy Buffalo Chicken Broccoli and Asparagus Bake:
- Preheat oven to 425 degrees
- Spray a 9×13 casserole dish with cooking spray (olive oil is my preference)
- Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot).
- In a separate bowl, coat the chicken pieces in hot sauce. Transfer the chicken pieces in a layer on top of the broccoli and asparagus
- In a separate bowl, mix together alfredo sauce (will post my recipe later but you can use a jar of store bought) and heavy cream. Mix in about 3/4 tsp salt and 1/4 tsp black pepper.
- Pour alfredo sauce over the chicken and vegetables.
- Sprinkle the shredded cheese evenly over the top of the alfredo sauce. Finish with a dusting of panko crumbs
- Bake for 12-15 minutes until cheese is bubbly and casserole is cooked through. Let stand 5 minutes before serving to allow for everything to set.
- Enjoy!
The brilliance of this dish isn't just the flavour combo—it's the fact that you're making it all in one pan. one pan, people! Remove the broccoli and asparagus from the pan and set aside. Return the broccoli and asparagus to the pan with the chicken. Chicken Asparagus Broccoli Recipes on Yummly Couscous, Broccoli, And Asparagus Salad, Vegetarian Paella, Cheesy Vegetable Egg Bake.
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