Alfredo Broccoli Chicken Shells
Alfredo Broccoli Chicken Shells

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, alfredo broccoli chicken shells. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Alfredo Broccoli Chicken Shells is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Alfredo Broccoli Chicken Shells is something which I have loved my whole life.

In a large bowl, mix alfredo, chicken, broccoli, and cheeses. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight! Once upon a time, in a faraway land, I made stuffed shells with my sister, Hope.

To begin with this recipe, we have to first prepare a few components. You can cook alfredo broccoli chicken shells using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Alfredo Broccoli Chicken Shells:
  1. Prepare 1 jar Alfredo garlic sauce
  2. Get 1 box large shells
  3. Make ready 1 bag frozen broccoli
  4. Prepare 1 packages chicken breast
  5. Take 1 packages mushrooms
  6. Make ready 1 jar of spaghetti sauce
  7. Get parmesan cheese
  8. Get salt and pepper
  9. Take 1 packages four cheese shredded

Shredded chicken and steamed broccoli florets provide a lighter twist on the classic stuffed shells, and the creamy sauce is sure to be a hit. Chicken & Broccoli Alfredo Stuffed Shells. If you need a delicious dinner for your family tonight then look no further. Chicken Stuffed Shells -jumbo shells are filled with a creamy chicken, broccoli, Alfredo mixture.

Instructions to make Alfredo Broccoli Chicken Shells:
  1. Boil pasta, boil broccoli
  2. Sauté mushrooms, sauté chicken
  3. Mix Alfredo, chicken, broccoli, mushrooms, Parmesan, salt and pepper
  4. Stuff mix in shells, lightly coat with spaghetti sauce (I personally like extra sauce, but others preferred just lightly coated) sprinkle cheese on top
  5. Bake until warm and cheese golden and bubbly

Make into a freezer meal for an easy weeknight dinner. Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken. Chicken alfredo stuffed shells is the best use for alfredo yet.

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