Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling
Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, vanilla layer cake with peppermint whipped cream frosting and filling. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is something which I have loved my whole life. They are nice and they look wonderful.

Top the cake with whipped vanilla buttercream, a frosting made from butter, confectioners' sugar, and heavy cream and whipped until extra fluffy. A classic vanilla layer cake with vanilla buttercream frosting. This Moist Vanilla Layer Cake is just what it sounds like - a classic vanilla cake recipe topped with vanilla frosting and sprinkles.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vanilla layer cake with peppermint whipped cream frosting and filling using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:
  1. Take CAKE
  2. Prepare 3 cup cake flour
  3. Prepare 1 tbsp baking powder
  4. Make ready 1/4 tsp baking soda
  5. Make ready 1/2 tsp salt
  6. Prepare 1 2/3 cup unsalted butter, melted
  7. Prepare 1 1/2 cup granulated sugar
  8. Make ready 4 large eggs
  9. Get 2 tsp vanilla extract
  10. Make ready 2/3 cup milk, I used whole milk
  11. Take 10 Andes Peppermint crunch candy, broken into pieces
  12. Take FROSTING AND FILLING
  13. Get 1 recipe Whipped Peppermint Whipped Cream Frosting / Filling 8recipe attached in direction step #
  14. Prepare GARNISH
  15. Make ready A nder Peppermint Crunch candy, shaved
  16. Take Andes Chocolte mint candy, shaved

The name says its all - buttery, with Heavy cream, butter and melted chocolate thats been whipped into frosting. Top with third cake layer, and spread top and sides of cake with remaining plain peppermint frosting. Sprinkle with remaining crushed candies, or top with meringues or fondant bow. Stack and frost cake layers on a greaseproof cake board, using a dab of frosting to help stick the first cake layer to the board.

Steps to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:
  1. Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray, line bottoms with parchment paper spray paper with bakers spray as well. Parchment paper is needed as the candy added to the batter will stick without parchment paper
  2. Whisk together in a bowl flour, baking powder, baking soda and salt, set aside
  3. In a large bowl beat sugar and butter until creamy, add flour and milk and stir in just until moist, beat in eggs and vanilla just until blended.
  4. Fold in candy pieces
  5. Divide batter evenly in pans
  6. Bake for about 14 to 16 minutes until a toothpick comes out just clean. Cool 10 mons on rack in pans then remove and cool completely before frosting
  7. FROST CAKE
  8. Place 1 layer, bottom up on serving plate, frost with some Peppermint Whipped Cream Frosting /Filling, recipe attached below - - https://cookpad.com/us/recipes/343039-peppermint-whipped-cream-frosting-and-filling
  9. Add second cake layer, bottom side up and frost
  10. Add third layer, bottom side up, and frost
  11. Add fourth layer , bottom side up and frost entire cake
  12. Decorate cake with the shaved Andes candys.
  13. Chill cake at least 1 hour to set frosting before slicing

Add an even layer of buttercream between each cake layer with a large She is wanting a lemon cake with a chiffon/berry filling. Have you made this as a lemon cake before? Once cool frost with Peppermint Buttercream Frosting. Store cake in an airtight container at room temperature or in refrigerator. For the frosting: In the bowl of an electric stand mixer whip butter until pale and fluffy.

So that is going to wrap it up with this special food vanilla layer cake with peppermint whipped cream frosting and filling recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!