Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mini pineapple upside-down cakes w/homemade whipped cream. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mini pineapple upside-down cakes w/homemade whipped cream is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mini pineapple upside-down cakes w/homemade whipped cream is something which I’ve loved my whole life. They are fine and they look fantastic.
These Mini-cakes Are As Pretty As They Are Tasty! This better than sex trifle recipe is made with homemade chocolate cake, fresh whipped cream, homemade caramel sauce, toffee, and drenched in sweetened condensed milk for a messy and. For a deliciously fruity dessert, try these mini pineapple upside down cakes.
To get started with this particular recipe, we have to first prepare a few components. You can have mini pineapple upside-down cakes w/homemade whipped cream using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini pineapple upside-down cakes w/homemade whipped cream:
- Take cake
- Take 1 1/2 cup brown sugar
- Make ready 1/2 cup melted butter
- Take 1 20oz can crushed pineapple (drained with all juice reserved)
- Prepare 1 box yellow cake mix (or pineapple flavor mix)
- Prepare 3 eggs
- Take 1/3 cup veg oil
- Prepare 1 1/3 cup reserved juice (add a lil water to make the amount needed)
- Take whipped cream
- Make ready 1 container heavy whipping cream
- Prepare 1/4 cup sugar
- Get 1/4 cup sour cream or greek yogurt
- Get 1/2 tsp vanilla extract
- Make ready 1/2 tsp rum extract
Mini Pineapple Upside-Down Cakes taste just like the classic dessert, but in mini form! The perfect dessert recipe for parties and celebrations! These Mini Pineapple Upside-Down Cakes are simple, sweet, and sure to put a smile on everyone's face! These Mini Pineapple Upside-Down Cakes are just like the classic dessert, but in mini form!
Instructions to make Mini pineapple upside-down cakes w/homemade whipped cream:
- Preheat oven to 350°F. Spray 24 muffin tins with cooking spray. Add 1 teaspoon melted butter into each tin. Then add a tablespoon of brown sugar into each. Next add 1 tablespoon crushed pineapple. Using the back of a small spoon mix everything all together.
- For the cake: Mix cake mix, eggs, oil and juice in med size bowl on low speed of your mixer for 30 sec or til moistened, then turn to med speed and beat for 2 min. Using a 1/4 cup measuring cup add cake batter into each muffin tin. Filling each almost all the way full without overfilling.
- Bake in oven for 20 min or til toothpick inserted comes out clean. Once finished take from oven and lay a sheet of foil on top, making sure to tuck around corners. Invert the pan and voila! Mini pineapple upside down cakes!!
- For the whipped cream: combine all ingredients into a med size bowl (I let mine sit in the freezer along with my beaters for about 10 min) and beat together til stiff peaks form. Add to cooled cakes.
Perfect for any time of year! This Caramel Apple Upside-Down Cake has been pretty popular on the blog and lately, all I've had on my mind was making a Pineapple Upside-Down. The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake. This pineapple upside down cake is dense, like a sour cream pound cake.
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