Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, microwave roux. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Microwave Roux is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Microwave Roux is something that I have loved my entire life.
Microwave Roux. this link is to an external site that may or may not meet accessibility guidelines. Make this foolproof microwave roux to enhance all your favorite savory dishes–Cajun or otherwise. You can make a roux in the microwave.
To begin with this particular recipe, we must prepare a few components. You can have microwave roux using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Roux:
- Prepare Flour
- Take Oil
- Prepare Microwave glass dish
Roux is the foundation for many Cajun dishes. Combine oil and flour in a microwave safe dish that has a handle. I use my Pyrex measuring glass cup. Roux, a combination of flour and oil or butter, is often used as a base for many sauces, to thicken stews If you're short on time or just want to skip the constant stirring, make roux in the microwave.
Instructions to make Microwave Roux:
- I make a large batch using a 4 cup Pyrex measuring cup with handle. Any microwave glass dish will work, remember to use oven safe mits when grabbing it will be hot! Mix oil and flour in dish until well incorporated. I don't measure, most people use a 1:1 ratio or whatever you prefer. I usually add 2 c flour in my dish and add oil till consistency is right. Microwave for 5 mins. (less time if Making a small amount)
- Remove HOT DISH from microwave. Place on pot coaster (protect your counter) mix well, place back into the microwave 2-3 min increments, remove, stir, repeat until desired darkness achieved.
- Mixture will be HOT and will continue cooking as the oil is bubbling even after microwave is off. I stop cooking a bit before desired darkness mix and let it sit until cooled. You will notice the center is usually darker than the outside. This is why we mix it in each time.
- You will get the hang of this with your microwave with time. I make a large batch and store the cooled roux in a jar for adding to stews and Gumbo or making a Gravy with meals. Oil will rise to the top when cooled, you can pour it off, mix it in, or use it to saute veggies.
- How to mix roux to make gravy: I add about 1-2 tbs to a cup of warm water, meat drippings, or broth and whisk well until a paste forms then add to my stew (the rest of meat drippings, liquid in the pot) Use more or less if desired depending on how big your meal is.
Making a roux (the characteristic dark brown flour and fat mixture) in the microwave is not the Microwave ovens vary. The microwave method saves you time and money because to make the powdered roux does not require specialized cooking materials and is surprisingly simple to make. Roux, be they blond or black, are about evenly toasted granules of starch. Show me a microwave that has a built in stirrer and I'll show you a microwave that can do roux. Water roux is an originally Asian technique to make soft breads.
So that’s going to wrap it up for this special food microwave roux recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
