Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, pinacolada cake covered in chocolate whipped cream. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pinacolada cake covered in chocolate whipped cream is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pinacolada cake covered in chocolate whipped cream is something which I’ve loved my entire life. They are fine and they look fantastic.
This Pina colada cake brings your favorite cocktail to life. With crushed pineapple and coconut in Most often, you get a Pina Colada cake made of rum-based cake layers with pineapple filling and It tastes great unfrosted as a coffee cake, served with whipped cream for a light dessert or some. For the Pina Colada Cake, easy recipe: Stir eggs, add sugar, milk and butter at room temperature.
To begin with this recipe, we must prepare a few ingredients. You can cook pinacolada cake covered in chocolate whipped cream using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pinacolada cake covered in chocolate whipped cream:
- Get 400 gms Self raising flour
- Prepare 150 gms granulated sugar
- Get 350 gms margarine
- Make ready 4 pcs eggs
- Make ready 100 gms desiccated coconut
- Get Pineapple juice
A generous pour of dark rum mixed with crushed pineapple and whipped cream makes some. A few months ago I made a pineapple upside down rum cake that was quite a hit. I was going to post it here but my computer crashed and I lost the photos. pineapple slices to cover the bottom of the pan. raspberries or maraschino cherries to put in the holes. Prepare cake mix according to package directions.
Steps to make Pinacolada cake covered in chocolate whipped cream:
- Sift the flour and add the desiccated coconut
- Beat the margarine and sugar until light and fluffy
- Add the eggs one at a time and whisk
- Add the coconut milk and pineapple juice and mix
- Finally add the remaining flour and fold in
- Pour the batter into a greased baking it and bake for 45 minutes @ 180 degrees
If you like piña coladas…make this, pronto. The secret behind this cake is the coconut pudding and rum Finished with light whipped cream, plus pineapple and coconut, it's a dream on a hot summer day - or whenever Drain and reserve juice from pineapple; cover and refrigerate pineapple tidbits. Easy, moist pineapple coconut cake topped with a fluffy pineapple whipped topping. Cream Cheese: Yes there's actually cream cheese in the cake batter. Trust me…it ends up SO good.
So that is going to wrap it up for this exceptional food pinacolada cake covered in chocolate whipped cream recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
