Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pound cake ☆ using leftover whipped cream. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Whipping cream is one of my favorite ingredients to cook with. It's delicious, versatile, and makes everything taste better. But it's also not something If you have favorite recipes using half and half or you prefer half and half for your morning coffee, you can also use leftover heavy cream to make.
Pound Cake ☆ Using Leftover Whipped Cream is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pound Cake ☆ Using Leftover Whipped Cream is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pound cake ☆ using leftover whipped cream using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pound Cake ☆ Using Leftover Whipped Cream:
- Make ready 120 grams Cake flour
- Prepare 60 grams Sugar
- Prepare 2 grams Baking powder
- Make ready 70 grams Whipped cream (heavy cream)
- Take 1 Egg
- Get 50 ml Milk
Chances are you may have and probably just The taste is pretty much like a classic pound cake as well, depending on the extracts you use. I actually prefer to use slices of whipping cream poundcake for my strawberry shortcakes over. To make my whipping cream pound cake, I used brown sugar from Dixie Crystals, lemon extract from Adam's Extract & Spice, and sprinkles from I really hope you love this whipping cream pound cake. This pound cake reminds me of the Sara Lee pound cakes I ate when I was a kid.
Instructions to make Pound Cake ☆ Using Leftover Whipped Cream:
- Put the flour, sugar, and baking powder in a bowl and stir with a whisk.
- Preheat the oven to 170°C. Lightly grease the cake pan with oil.
- Add the cream, egg, and milk to the bowl from Step 1 and mix together. Add your fillings if you prefer.
- Pour the batter from Step 3 into the pan and bake in the oven at 170°C for 40 minutes.
I use unsalted butter whenever I bake. If you use salted butter you likely won't notice a difference, but if you're tastebuds are sensitive you may taste a. Room temperature butter creams and whips easily. This is important because the butter will incorporate air during creaming/whipping which is essential for a light pound cake. I prefer to use a stand mixer over a hand mixer for convenience.
So that is going to wrap this up with this special food pound cake ☆ using leftover whipped cream recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
