Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vanilla cake iced with whipped cream. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vanilla Cake iced with whipped cream is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Vanilla Cake iced with whipped cream is something that I have loved my whole life. They’re nice and they look wonderful.
I recently published the recipe of Vanilla Cake on my Blog. You can also watch the video recipe of Vanilla Cake on YouTube. Today I am going to demonstrate.
To get started with this recipe, we must prepare a few ingredients. You can cook vanilla cake iced with whipped cream using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vanilla Cake iced with whipped cream:
- Get 200 g butter
- Get 1 cup sugar
- Take 5 eggs
- Get 2 cups flour
- Make ready 2 tablespoons baking powder
- Prepare 1 tablespoon vanilla flavor
- Make ready 3 cups whipped cream
Butter, or spray with a Add the vanilla and confectioners sugar and beat until light and airy (a couple of minutes). In a separate bowl whip the heavy whipping cream to soft peaks. For many people, cake is just the delivery vehicle for the real star of the show—the frosting. Separate the eggs and whip the egg whites until stiff.
Steps to make Vanilla Cake iced with whipped cream:
- Sift the flour with baking powder and set aside
- Remove from pan, allow to cool down completely, your cake is ready for decoration.
- Cream the butter and sugar till soft and fluffy add eggs one at a time add in the flavor, then the flour, one you add the flour do not over mix.
- Preheat the oven at 180 °c, grease the baking pan with butter and sprinkle with flour, pour the batter in the pan and bake till a tooth pick inserted comes out clean
Combine the flour and baking powder. Cut the cooled cake in half horizontally and spread the jam over the bottom layer. Whip the cream and whipped cream stabilizer until stiff then spread. I made a very basic chocolate vanilla ice cream cake but this cake can be customized in sooo many ways. You will love the creamy combination of Ovaltine and vanilla whipped cream icing on top of a very moist cake.
So that’s going to wrap this up for this special food vanilla cake iced with whipped cream recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
