Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quick and easy pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
No matter how bare your cupboards are, I bet you can scrape together the ingredients for one of these classic Italian pasta dishes. Choose from a classic Aglio e Olio (garlic pasta), tomato basil pasta, Spaghetti Napolitana (tomato pasta), Arrabiata. Made with penne pasta and rotisserie chicken, this is a quick version of chicken alfredo bake.
Quick and Easy Pasta is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Quick and Easy Pasta is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have quick and easy pasta using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Pasta:
- Prepare 1 1/2 tbsp olive oil
- Get 1 onion
- Get 2 tomatoes
- Take 1 bell peper
- Get 1 carrot
- Make ready 1 salt
- Make ready 1 black pepper
- Make ready 1 oregano
- Prepare 2 clove garlic
- Make ready 120 grams pasta
- Make ready 1 cheese
When you need to get dinner on the table fast, pasta is the perfect standby. Get out of your spaghetti-with-red-sauce rut thanks to these quick-prep dishes that include classic basics and a few inventive twists. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or Quick and easy spaghetti recipe with Italian sausage.
Instructions to make Quick and Easy Pasta:
- Cook pasta in water with a pinch of salt till al dente. Run under cold water, drain and set aside.
- Meanwhile, in a medium sized wok add olive oil, garlic cloves finely chopped and onions thinly sliced.
- When onions turn golden or translucent, add thinly sliced bell pepper and carrots.
- Chop the tomatoes into small cubes and puree them in a blender. Add this sauce to the vegetables.
- Add salt, black pepper, oregano and any other spices or herbs of your choice.
- Add the pasta and mix well to cover the pasta in the sauce.
- Put in a baking dish and grate cheese on top. Put in the oven at 350°F for 5 min or till the cheese melts. This step is optional. Be careful not to overcook the pasta! If you really love cheese you can grate some on top while serving! :)
The tomato-based sauce gets its seasoning from the sweet and spicy sausages. This easy pasta dish manages to be both light and comforting at the same time, teaming kale with melting anchovies, garlic and lemon. Check out our super simple green linguine. This quick and easy pasta dish is veggie-friendly, low in calories and will help you pack in your veg for the day. Homemade Is Best In Veggie Recipe House you will find simple and easy vegetarian and vegan recipes to cook at home. veggie Recipe house recipes are neither complex nor confusing you don't have to work hard to prepare it.
So that’s going to wrap this up for this exceptional food quick and easy pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
