Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, dairy free coconut whipped cream. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Dairy Free Coconut Whipped Cream is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dairy Free Coconut Whipped Cream is something that I’ve loved my whole life. They are nice and they look wonderful.
Coconut whipped cream is a dairy-free alternative to classic whipped cream, which is made with heavy whipping cream! For a dairy-free, vegan-friendly version, simply swap a good quality full fat coconut milk or coconut cream in its place and whip into soft peaks! Dairy Free Whipped Cream is the answer for all your desserts.
To get started with this particular recipe, we have to prepare a few components. You can cook dairy free coconut whipped cream using 3 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Dairy Free Coconut Whipped Cream:
- Take 1 can Coconut Milk(full fat)
- Take 3 tsp Sugar
- Get 1 tsp Vanilla
Coconut whipped cream is a delicious alternative to traditional whipped cream. Dairy-free, it's easy to whip up at home. Let the cans chill for at least six hours before making the whipped cream for the best results. As there are no milk solids in coconut milk, your cream will be light but will not hold.
Instructions to make Dairy Free Coconut Whipped Cream:
- I found this recipe at ohsheglows.com. I did however, write it down in my own words. Put can of coconut milk in fridge for 4-12 hours(overnight is easy)
- Turn coconut milk can upside down.
- Open can with a can opener.Remember, the can is upside down!
- All of the watery milk will be at the top. Pour into a cup. You won't use this for the whipped cream, but I suggest keep it for something else.
- Pour the solid milk (this will be at the bottom of the can) into a large bowl.
- Whip with a mixer on high. Slowly add sugar and vanilla.
- Whip until soft peaks form.
- This will keep in the fridge for several days.
- You can use as frosting. I used it as frosting on red velvet cupcakes made with coconut oil.
- Enjoy!
- I do not own this recipe, I just wanted to share it with everyone. :)
Simple, but rich and delicious, coconut whipped cream recipe adapted from 'Dairy Free Made Easy', a handy reference for dairy free living, by Alisa Marie Fleming. Alisa's recipe called for rice milk powder, which we couldn't find. If you enjoy coconut then you must try this coconut whipped cream. Not only is it heavenly, but it's also dairy free! I love dipping my strawberries in homemade whipped cream but I think I may like this coconut alternative even better.
So that is going to wrap this up for this special food dairy free coconut whipped cream recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
