Recipe Master

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet with cream cheese frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Scrape down the sides and bottom of the bowl to ensure even.

RED VELVET with Cream Cheese Frosting is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. RED VELVET with Cream Cheese Frosting is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook red velvet with cream cheese frosting using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make RED VELVET with Cream Cheese Frosting:

1. Get Dry Ingredients
2. Take 1 cup all purpose flour/maida
3. Make ready 1 tsp baking powder
4. Get 1/2 tsp salt
5. Take 3 tsp/ 1 tbsp cocoa powder (unsweetened)
6. Take In another bowl
7. Prepare 1/2 cup oil (vegetable/any oil)
8. Take 1 cup powdered sugar (grind granulated sugar to make it powdered)
9. Get 1 egg
10. Get 1/2 cup buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk)
11. Prepare 1 tsp vanilla essence
12. Take 1 tsp red food color
13. Get 1/4 cup hot coffee
14. Make ready 1/2 tsp vinegar
15. Make ready Frosting
16. Take 1/2 cup cream cheese
17. Make ready 1/2 cup butter
18. Get 1/4 cup powdered sugar
19. Prepare 1/2 tsp vanilla essence
20. Take pinch salt

How do You Make Red Velvet Cake from Scratch? Ha - apparently, my friends and I cannot. :) I ended up making two batches of red velvet cupcakes to take to a handful of events with friends this weekend, and And then for those like me, hearing anything having to do with "cream cheese frosting" just seals the deal. This cream cheese frosting recipe is also stiff enough to pipe a beautiful border around the top of the cake, which is exactly what I did for this cake! Decorating This Red Velvet Layer Cake.

Instructions to make RED VELVET with Cream Cheese Frosting:

1. 1. Sift all the dry ingredients and set aside
2. 2. In another bowl add the rest of the ingredients. Whisk until no lumps present
3. 3. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture
4. 4. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes
5. 5. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even.
6. 6. Let the cake cool then frost the cake.
7. 7. Refrigerate the cake for about 30 minutes then Enjoy!!

While I love making challenging cake designs, sometimes it's nice to just make a classic layer cake. And cream cheese frosting is always required when red velvet is involved. I've heard people say that red velvet cake is just chocolate cake with red food coloring. The right balance of chocolate in a red velvet recipe is important. Too much cocoa and it's too much like chocolate cake.

So that is going to wrap it up with this exceptional food red velvet with cream cheese frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!