Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate sheet cake with whipped cream toppings. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
For the Chocolate Whipped Cream Frosting. Over a large bowl, sift powdered sugar and cocoa powder together. Add heavy cream and vanilla WOW!
Chocolate Sheet Cake with Whipped cream Toppings is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chocolate Sheet Cake with Whipped cream Toppings is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chocolate sheet cake with whipped cream toppings using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chocolate Sheet Cake with Whipped cream Toppings:
- Make ready 6 oz semi sweet chocolate, chopped
- Take 3 tbsp water
- Make ready 6 large eggs, separated, at room temperature
- Prepare 2/3 cup granulated sugar
- Make ready 1/4 tsp salt
- Make ready 1 tsp vanilla extract
- Make ready 1 Chocolate Whipped Cream, recipe below
- Take 1 Vanilla Whipped Cream, recipe below
- Take 1 Sprinkles for garnish
The chocolate cake with the cream topping looks irresistible. This addictive Chocolate Sheet Cake is simply everything. The secret is in the double cocoa (yes, double!), whipped chocolate cream topping Why is this homemade chocolate cake any different from all the other sheet cake recipes out there? Because I've always doubled the cocoa from that in.
Steps to make Chocolate Sheet Cake with Whipped cream Toppings:
- Preheat oven to 350. Spray a 15 by 10 inch by 1 inch jelly roll sheet pan with cooking spray.Line pan with parchment paper, letting it hang over ends by 2 inches
- Melt chocolate with water over simmering water in a double boiler, stirring just until smooth. Cool to lukewarm.
- Beat egg yolks, 1/3 cup sugar, salt and vanilla in a large bowl with an electric mixer until thick and pale, 5 to 8 minutes. Fold in chocolate mixture until blended
- In another large bowl with clean dry beaters beat egg white until they hold soft peaks, gradually add remaining 1/3 cup sugar and beat until whites hold stiff peaks.
- Fold one third of whites into melted chocolate mixture to lighten, then fold in remaining whotes gently but thoroughly.
- Spread. batter evenly in prepared pan.and bake in the middle of the oven until puffed and top is dry to the touch, 15 to 18 minutes.Transfer cake in the pan to a rack, cover top of cake with 2 layers of damp paper towels and let stand 5 minutes, remove them and cool completely. ( this step ensures a moist cake )
- TO ASSEMBLE
- Carefully loosen edges of cake with a sharp knife. Cut cake into equal size sqares about 4 inches by 4 inches. Carefully remove sqares and peel off parchment while layering each serving.
- Place one sqare on plate, top with chocoate whipped cream. Add another cake sqare on top of choclate whipped cream and press gently. - - https://cookpad.com/us/recipes/366694-chocolate-whipped-cream-for-frosting-topping-and-dipping
- Top with Vanilla Whipped cream. - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping
- Garnish with sprinkles. Keep cake refrigerated.
This easy sheet cake recipe is a little unconventional, but the tender, lighter-than-air result will make you a believer. We also shared how to use a decorating comb using whipped cream. Italian cream sheet cake is a classic Southern cake made simple in a sheet pan. Chocolate cake with peanut butter, creme cheese and condensed milk frosting, topped with cool whip, adorable Reese's Crunchers and drizzled with Reese's Chocolate-Peanut Butter topping! Chocolate almond cake with amaretto cream.
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