Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, strawberry milk cake with whipped cream frosting. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Home » Cakes & Cupcakes » Layer Cakes » Strawberry Layer Cake with Whipped Cream Frosting. Perfect for all your summer celebrations, this strawberry layer cake with whipped cream frosting is made entirely with real strawberries and filled with thick layers of homemade strawberry. Made from scratch strawberry cake made with fresh strawberries (and no added Jello) with an airy whipped cream cheese frosting.
Strawberry milk cake with whipped cream frosting is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Strawberry milk cake with whipped cream frosting is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have strawberry milk cake with whipped cream frosting using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Strawberry milk cake with whipped cream frosting:
- Take 120 g Flour
- Get 50 g Sugar
- Make ready 1 tsp Baking Powder
- Get 5 Eggs (seperated)
- Make ready 1 tsp Strawberry essence
- Make ready 100 g Strawberry jam
- Make ready Red food colour (1-2 drops)
- Prepare 50 g Vegetable oil
- Get 1/4 tsp salt
- Take 120 g milk
- Take 1 tsp white vinegar
- Prepare Strawberry milk
- Prepare Strawberry jam (to your taste)
- Get 80 g Evaporated milk
- Take 100 g Full cream milk
- Get Whipped cream frosting
- Prepare 200 g Whipping cream
- Prepare 1/8 cup Full cream milk
- Take 1 cup ice cold water
- Get 1/2 tsp Vanilla essence
- Make ready 1 tbsp Icing sugar(optional)
Strawberry Whipped Cream Frosting- a light and airy frosting infused with the perfect amount of strawberry flavor. Lasts for days and holds its shape. DO NOT OVER MIX or you will end up with strawberry butter! Tips for Sturdy Strawberry Whipped Cream: Start with nice and cold whipping cream.
Instructions to make Strawberry milk cake with whipped cream frosting:
- Preheat your oven to 160 degrees centigrade. Grease the baking pan (I used a 10 by 8.5 rectangular pan) with butter or cooking spray then line with baking paper.
- Carefully weigh out all the ingredients using a scale. Separate the egg whites from the yolks. Sift the flour, baking powder and salt together in a clean bowl.
- Using a hand or stand mixer. Whip the egg whites and once it starts to foam add the vinegar. Then start adding the sugar gradually. Add the jam gradually and keep whipping on high speed until you reach stiff and silky peaks. This is called a MERINGUE
- In another bowl, mix the wet ingredients (milk, oil, egg yolk, strawberry essence) and the dry ingredients (flour, baking powder and salt). Add a drop or 2 of red food colour to enhance the pink colour. Whisk everything together. Do not over mix.
- Take about 2 to 3 Dunlops of the meringue to loosen and lighten the flour mixture. Add this to the meringue and gently fold in. Be careful not to deflate the air bubbles as this helps the cake to rise properly.
- Pour into the lined baking pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Place the baked cake on a wire rack to cool. While the cake is cooling, prepare the strawberry milk by mixing the jam, full cream and evaporated milk in a cup. Drizzle the mix over the cooled cake.
- Cover with a cling film and place in the fridge for about an hour so the cake can soak up the milk.
- While the cake is chilling in the fridge, prepare the whipped cream frosting. In a bowl, mix the whipping cream, flavour, milk, ice cold water and icing sugar.
- Whip on low for a minute, then on high for another 4 minutes until stiff peaks form
- Frost the top of the cake with the whipped cream and top with fresh strawberries.
You can make this frosting ahead. Keep the frosting, covered, in the fridge until ready to use. If you feel like the frosting is too stiff, add a little bit of additional heavy whipping cream and whip it again until desired. Add the jam and vanilla and continue whipping until stiff peaks. Strawberry Cupcakes with Strawberry Buttercream Frosting - Cooking Classy.
So that is going to wrap it up for this exceptional food strawberry milk cake with whipped cream frosting recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
