Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, quick and easy sponge cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Here's a quick and easy recipe using cupboard staples to make a sponge cake. How to make a sponge cake. It's easy and you can make hundreds of different cakes with this base.
Quick and easy sponge cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Quick and easy sponge cake is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have quick and easy sponge cake using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick and easy sponge cake:
- Make ready 4 oz Caster sugar
- Make ready 2 Eggs
- Prepare 4 oz Self raising flour
- Get 4 oz Margerine (butter is fine)
We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake. Choose your favourite filling for this easy sponge cake - we've opted for lemon curd and whipped cream, but you could have jam. Our Victoria sponge recipe is a delicious classic! Bake it today with our easy to follow recipe.
Instructions to make Quick and easy sponge cake:
- Preheat oven to gas mark 4/180c/350f (with some ovens a higher temperature can be used- mine is a very temperamental old gas oven that likes to burn things if not watched carefully hence the lower temperature!)
- Beat the margerine and sugar together until smooth. You can soften the margerine/butter first but dont melt it!
- Add one of the eggs and half the flour and beat again until smooth. Then repeat with the other egg and the rest of the flour.
- If you're in a rush, you can just stick both eggs and all the flour in at once. If you're really pushed for time you can put all the ingredients in and beat it together but this will take work to stop lumps!
- If making one big cake then pop the mix in greased sandwich tins and into the oven for 15-20 mins depending on your oven.
- This mix is also good for cupcakes and fairy cakes, these will probably only take about 10 mins to cook.
This Victoria Sponge cake recipe is one that you will return to time and time again. Its even crumb and rise ensure this cake doesn't go dry around the edges but you are instead left with a light and airy texture. A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Divide the mixture between the cake tins and gently spread out with a spatula.
So that is going to wrap this up with this exceptional food quick and easy sponge cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
