Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, quick easy cheap tuna pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This canned tuna pasta recipe is quick, healthy, and comforting. This healthy tuna pasta recipe can be jazzed up or even made more simple than it already is. Looking for something easy, quick and tasty to make with those tins of tuna in your cupboard other than tuna mayonnaise for your sandwich?
quick easy cheap tuna pasta is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. quick easy cheap tuna pasta is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have quick easy cheap tuna pasta using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make quick easy cheap tuna pasta:
- Take 5 cup pasta
- Take 2 can tuna chunks or flakes
- Prepare 1 cup salad cream
- Take 2 tsp fresh parsley
- Take 1 ground pepper
Every time I want to cook. Looking for an easy midweek dinner option? Try this extremely simple yet delicious creamy tuna casserole with lots of Parmesan cheese. So quick and easy with a delicious taste.
Instructions to make quick easy cheap tuna pasta:
- empty a small bag of pasta into a saucepan and boil for 10 mins
- once cooked. drain pasta then add the tuna. mix until tuna has broken up
- add a bit of ground pepper and the parsley
- add as much salad cream as you wish then serve
- add a bit of parsley for garnish
Easy Tuna Pasta Bake. this link is to an external site that may or may not meet accessibility guidelines. Whizz up a quick homemade pesto with parsley and lemon juice, then serve spooned through hot pasta with fish, tomatoes and green beans. An easy tuna pasta bake recipe that's a proper family favourite. With melted Cheddar cheese on top, it'll guarantee clean plates all round! Drain the tuna and stir through the sauce, making sure you don't break it up too much.
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