Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, flavorful pot roast. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Flavorful Pot Roast is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Flavorful Pot Roast is something which I have loved my whole life. They’re fine and they look wonderful.
The best pot roast starts with knowing what cut of beef makes the best pot roast. This is the perfect opportunity to turn a cheap cut of beef into a flavorful one. I always suggest choosing a chuck roast.
To get started with this recipe, we have to first prepare a few ingredients. You can have flavorful pot roast using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Flavorful Pot Roast:
- Get 1 chuck roast about 3 pounds
- Take 1 olive oil
- Take 1 lb carrots, peeled and cut into large chunks
- Make ready 2 lb potatoes, peeled and cut into large chunks
- Get 1 onion, peeled and cut into large chunks
- Make ready 2 stalks celery, cut into large chunks, optional
- Make ready 1 cup beef broth
- Prepare 1 tbsp cornstarch
- Get 2 tbsp steak seasoning
- Get 1 tbsp salt
- Make ready 1 tbsp dried thyme
- Take 1 tbsp dried rosemary
A delicious seasoned pot roast is slow cooked until tender, then baked beans are added to the pot. And the meat, potatoes, carrots and flavorful gravy all come together in ONE POT for. · Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef. Simmering it slowly and gently in the oven results in a wonderfully tender pot roast. Jump to: Step by Step Guide
Instructions to make Flavorful Pot Roast:
- Combined together seasoning mix in a small bowl. Set aside.
- Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side
- Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker
- Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally.
- Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid.
- Cook on low for 9 hours or on high for 6 hours.
- Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed.
- Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately.
Your family will love the deliciously flavorful pot roast and potatoes with the rich umami gravy!! Pot roast is an easy recipe, but it is flavorful and rich so finding other dishes to compliment it can be a little tricky. Here are some salads, sides and desserts that go nicely with this slow cooker pot roast. Instant Pot Pot Roast is tender and flavorful. If you want a pot roast to rival your grandma's (sorry grandma), give this Instant Pot Pot.
So that’s going to wrap it up with this special food flavorful pot roast recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
