Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fast & easy chilaquiles. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Fast & Easy Chilaquiles is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Fast & Easy Chilaquiles is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have fast & easy chilaquiles using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fast & Easy Chilaquiles:
- Make ready 1 dozen tortillas
- Make ready 1 can El Pato sauce
- Take 1 small Oil (For frying)
- Take 1 Queso fresco
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Steps to make Fast & Easy Chilaquiles:
- Heat enough oil to cover your pot
- Cut your tortillas like a pie, I like cutting it where it has 12 slices
- Once oil is hot enough, add your tortillas little by little so they can get cooked evenly. Try getting it to where some of your chips are actually starting to look crunchy.
- While you get those tortillas cooked, open you can of El Pato sauce, you can use either sauce. But I like the one that's a bit more spicy. This is an optional step: I strain the sauce once I pour it in the pot beccause I don't really like the bits of tomato and onions in it.
- Once you've added the sauce, stir everything around. Make sure to coat all your tortillas. When the sauce starts to boil you can plate and sprinkle the Queso. Enjoy!
So that is going to wrap it up with this special food fast & easy chilaquiles recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
