Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, zucchini cake with cream cheese frosting. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Cake with Cream Cheese Frosting is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Zucchini Cake with Cream Cheese Frosting is something which I’ve loved my whole life. They’re nice and they look fantastic.
Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini. Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting.
To begin with this recipe, we must prepare a few components. You can have zucchini cake with cream cheese frosting using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Get Cake
- Get 2 cup sugar
- Make ready 4 eggs
- Make ready 1/2 cup vegetable oil
- Make ready 2 tsp ground cinnamon
- Make ready 1 tsp vanilla extract
- Prepare 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Take 1/2 tsp xanthum gum
- Take 2 1/2 cup gluten-free all purpose flour
- Get 2 cup zucchini, unpeeled & shredded
- Make ready Frosting
- Take 1/2 cup butter
- Prepare 6 oz cream cheese, softened
- Get 2 tsp vanilla extract
- Take 4 cup powdered sugar
More on that in a moment. As per most recipes that I get my hands on, I had to turn it into a cake. He eats cream cheese on his bagels, he likes sugar and butter and vanilla so why on Earth wouldn't he like cream cheese frosting?!?!?!?! So needless to say, but I will anyway, when he asked me what kind of frosting it was I simply replied, "vanilla." He ate it on top of the Chocolate Zucchini Cake and.
Steps to make Zucchini Cake with Cream Cheese Frosting:
- Heat oven to 350°F. Lightly grease 9x13 cake pan.
- Beat sugar, eggs, oil, vanilla, baking powder, baking soda, salt, & xanthum gum in large bowl with mixer until well blended. With mixer on low speed, gradually add flour until well blended. Stir in zucchini. Spread evenly in pan.
- Bake for 45 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack.
- For frosting, beat margarine, cream cheese, & vanilla until smooth. With mixer on low, gradually add powdered sugar until well blended. Spread on cooled cake. Sprinkle with walnuts, if desired.
This ultra moist and delicious Zucchini Cake with Cream Cheese Frosting is the ultimate dessert recipe! It's probably the healthiest cake you'll ever make! You'll fall in love with my easy Chocolate Chip Zucchini Bread! Zucchini Cake with Cream Cheese Frosting. A hint of cinnamon in both the cake and frosting brings it to a whole new level of deliciousness that you just have to taste to believe!
So that’s going to wrap it up with this exceptional food zucchini cake with cream cheese frosting recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
