Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quick and easy apple crisp. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Quick and Easy Apple Crisp is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Quick and Easy Apple Crisp is something which I have loved my entire life. They’re nice and they look fantastic.
This easy apple crisp is made the old fashioned way like Grandma used to make, and is perfect with a scoop of vanilla ice cream and salted caramel sauce! All Reviews for Apple Crisp - Perfect and Easy. This is a remarkably quick, easy and satisfying dessert to make.
To get started with this recipe, we have to first prepare a few components. You can cook quick and easy apple crisp using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Apple Crisp:
- Take 1 can Apple Pie Filling (12 oz.)
- Get 3/4 tsp Ground Cinnamon
- Get 1 tsp 1/8 Tsp. Fine Salt
- Take 1/2 cup Packed Dark Brown Sugar
- Prepare 3/4 cup Uncooked Oats
- Make ready 1/3 cup All Purpose Flour
- Make ready 4 tbsp COLD, Unsalted Butter (1/2 stick), cut into small chunks
Apple crisp requires just a few basic ingredients, an abundance of apples, and a warm oven. Here's how to make the best, easiest apple crisp, plus tips for having the topping on. Today I made for you my version of an apple crisp. With ingredients you probably already have, you can make a quick and yummy dessert!
Steps to make Quick and Easy Apple Crisp:
- Heat the oven to 350°F. Lightly coat an 8-by-8-inch baking dish with a nonstick spray (butter flavored is ideal).
- Place the apple mixture in the prepared baking dish and sprinkle the top with cinnamon. Set dish aside.
- Mix together the brown sugar, oats, flour, and 1/8 teaspoon salt until evenly combined. With your fingertips, blend in the butter pieces until small clumps form and the butter is well incorporated, about 2 minutes.
- Sprinkle the topping evenly over the apples. If you do not have enough topping to cover the entire dish (about 1/2 inch thick), make another full batch of topping and finish covering the apples.
- Bake until the oat topping is crispy and lightly browned, about 40 minutes.
- Let the dish cool for about 10 minutes, then ENJOY!
Cut together flour, brown sugar, and butter until crumbly; sprinkle evenly over apples. This is the easiest of the apple desserts. Just bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and Welcome to the essential ingredients of an apple crisp, one of the most simple and easy of apple desserts! Get the recipe from Tastes Better From Scratch. You won't be able to stop after one.
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