Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick & easy black bean chili. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Quick & Easy Black Bean Chili is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Quick & Easy Black Bean Chili is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have quick & easy black bean chili using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Black Bean Chili:
- Prepare 1 can Rotel Diced Tomatoes & green chilis
- Get 2 can Black Beans(29 ounce cans)
- Get 1 olive oil
- Get 1 medium Onion
- Take 3 dash Goya Adobo seasoning
- Take 1/2 cup cooking wine
- Take 1 dash Paprika
- Prepare 1/4 a diced Green Pepper
- Prepare 1/2 cup frozen kernal corn
- Take 5 tbsp chili powder
- Make ready 1 salt to taste
- Make ready 1 Shredded pepper jack cheese to taste
- Take 1 Sour Cream
- Make ready 1 Rice Cooker (or Crockpot)
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Steps to make Quick & Easy Black Bean Chili:
- Add both cans of beans and the can of tomatoes to the crock pot.
- Dice onion and saute in olive oil adding adobo and a dash of paprika. Add a bit of the cooking wine to finish cooking the onion. Add into the rice cooker.
- Add Green Pepper , corn, chili powder and rest of cooking wine
- Cook in rice cooker until the button pops(about an hour) Turn on the keep warm button.
- Serve into a bowl. Add a dollop of Sour cream and Shredded Cheese on top of that.
- Enjoy!
So that is going to wrap it up for this special food quick & easy black bean chili recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
