Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, yummy, easy and quick lasagna. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Find the easiest and yummiest food recipes in the town under one umbrella. Ravioli lasagna is ine of the yummiest recipes that will make your kitty party. Yummy and quick lasagna with pepperoni!
Yummy, EASY and quick Lasagna is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Yummy, EASY and quick Lasagna is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have yummy, easy and quick lasagna using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Yummy, EASY and quick Lasagna:
- Make ready Bolognaise Sauce
- Prepare 1 Onion
- Get 1 Olive Oil
- Take 2 clove Garlic
- Take 450 grams minced Chicken/Meat (your choice)
- Take 2 medium Carrots
- Get 350 grams Bolognaise Sauce / 1 medium jar
- Prepare 1 pinch Salt
- Prepare 1 pinch Pepper
- Make ready Bechamel Sauce
- Make ready 4 tbsp Salted Butter
- Prepare 3 tbsp All-purpose Flour
- Get 2 cup Milk
- Prepare To bake
- Prepare 10 Lasagna sheet. No pre-cook type.
- Make ready 1 cup Mozarella cheese. Shredded.
Making quick and yummy lasagna is always a challenge. From the beginning of time we've heard that it takes a lot of time to prepare this piece of cheesy heaven. Preparing yummy lasagna is an easy job. However, it contains, cheese, pasta and beef all of which are very high calorie ingredients.
Steps to make Yummy, EASY and quick Lasagna:
- Preheat oven to 200°C (400°F)
- For Bolognaise Sauce : Dice the Onion and carrots, chop the garlic.
- Sprinkle olive oil on the pan. Sear onion and garlic until translucent. Add on the meat. Let on pan for 5 mins.
- Add the tiny diced carrots. Saute until begin to feel tender.
- Add the whole jar / can of the bolognaise sauce. Can use tomato pasta sauce as alternatives. Add salt & pepper. Simmer for 20 mins. Turn off the heat.
- For Bechamel Sauce : Melt the butter in another pan or medium pot.
- Add the flour, on low heat, stir constantly. Dont let it clump/girdle.
- Add milk gradually.
- Add salt and pepper to taste. Simmer for 5 mins. Turn off the heat.
- Use a caserole dish or aluminum tray, whichever is convenient. Put a thin layer of Bechamel Sauce. Layer with no pre-cook type lasagna sheet. On top of it, put a layer of bolognaise sauce. Then put a layer of bechamel sauce on top of that. Layer again with the lasagna sheet. Repeat the steps. End the layer with evenly sprinkle a shredded mozarella cheese on the top of the dish.
- Put the dish in the oven. Bake for ~40 minutes or until the cheese turned golden brown.
Lasagna, that layered, creamy baked pasta dish, is a lovely comfort food that's great for a crowd. But if you've ever made it, then you know you're usually left with some leftover lasagna noodles. (Although that's always better than the frustration of running out of the noodles while you're still making a. There's an easy way to make lasagna! Store-bought three-cheese sauce makes preparing this well-loved pasta dish easier. There's an easy way to make lasagna!
So that’s going to wrap this up for this exceptional food yummy, easy and quick lasagna recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
