Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, carrot cake with cream cheese frosting (wheat and eggless). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
During Winters, what better than to eat Carrot Cake made from lovely and fresh Carrots available in the market. Eggless carrot cake recipe with homemade cream cheese frosting. This delicious, moist & soft eggfree cake is easy for Recipe includes how to make eggless carrot cake, cream cheese & cream cheese frosting.
Carrot Cake with Cream Cheese Frosting (wheat and eggless) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Carrot Cake with Cream Cheese Frosting (wheat and eggless) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have carrot cake with cream cheese frosting (wheat and eggless) using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake with Cream Cheese Frosting (wheat and eggless):
- Get 1 cup+ 2 tbsps whole wheat flour *
- Make ready ¾ tsp baking soda
- Get * ¾ tsp baking powder
- Prepare * 1 pinch salt
- Take 1/4-1/2 tsp cinnamon powder
- Make ready 1 * large pinch nutmeg powder (optional) *
- Make ready 4 tbsp oil
- Take (or ¼ cup) * ½ cup + 2 tbsps sugar
- Take * ¼ cup + 2 tbsp warm milk or 90 ml
- Prepare 1 tbsp vinegar (I used apple cider vinegar) *
- Get 1 tsp vanilla extract *
- Get ¾ cup carrot grated very finely
- Take For frosting *
- Take ½ cup cream cheese or homemade paneer (refer instructions to make) *
- Prepare 1 tbsp butter softened *
- Get 3 to 4 tbsp sugar powdered *
- Get 1 tsp vanilla extract
- Make ready * 2 tbsp nuts finely chopped
Carrot Cake gets a healthy makeover in this nut-free recipe, with a pound of carrots and a bit of whole wheat. Top it with easy cream cheese frosting. I also used a mix of white whole wheat and all purpose flour to add a little whole grain goodness to the cake. Topped with a cream cheese frosting.
Steps to make Carrot Cake with Cream Cheese Frosting (wheat and eggless):
- Grease a 6 inch pan and line it. Preheat the oven to 170 C for at least 15 mins. - * Mix together milk, vinegar, sugar, vanilla & oil. Stir well until uniform & sugar dissolves completely. - * Sieve together flour, baking soda, baking powder, cinnamon, nutmeg & salt. Mix well.
- Stir the milk mixture well and pour to the dry ingredients. Mix until just combined. Ensure there are no lumps.Add the grated carrots & mix gently until just combined. - * Tap the cake pan twice to the kitchen counter and bake for 28 to 30 mins. Cool the cake pan before applying icing
- Frosting (optional) - - * Add the cheese and butter to a mixing bowl. Whisk it well until smooth. - * Then add powdered sugar and beat until smooth, light, fluffy & creamy. It should be thick & of spreading consistency. - #carrotcake
We can also make plain carrot cake without frosting and that will also be very much tastier. Lets see how to make this Eggless Carrot Cake with Cheese Cream Take a sieve and add all purpose flour, wheat flour, baking soda, baking powder, salt and sieve them twice so that they are nicely aerated. I am a cream cheese frosting fan but I think a light whipped cream frosting would also taste great with this cake. Super moist eggless carrot cake with classic cream cheese frosting! Hey, I am going to bake this carrot cake using wheat in cooker tomorrow.
So that is going to wrap this up with this exceptional food carrot cake with cream cheese frosting (wheat and eggless) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
