Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, antipasto pasta salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Antipasto Pasta Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Antipasto Pasta Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
Reviews for: Photos of Antipasto Pasta Salad. This Rainbow Antipasto Pasta Salad is the perfect way to use up leftover antipasto ingredients! Plus, it's easy to make, tossed with a zesty Italian herb vinaigrette, and absolutely delicious!
To get started with this particular recipe, we must first prepare a few ingredients. You can have antipasto pasta salad using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Antipasto Pasta Salad:
- Take 1 tri-colored rotini noodles
- Prepare 1 tbsp salad herb dried herb blend
- Get 1 tbsp parsley flakes
- Prepare 1/2 tsp oregano
- Make ready 1/2 tsp course ground pepper
- Get 2 tsp pesto
- Get 1 bottle olive oil & parmesan cheese dressing
- Get 1 diced cucumber
- Take 1 can olives
- Prepare 1 cup sliced Canadian bacon
- Prepare 1 cup sliced black peppered salami
- Take 1 each diced red & green bellpeppers
- Make ready 1/2 sliced purple onion
- Take 1 cup cherry tomatoes
Recipe: Antipasto Pasta Salad. by Christine Gallary. On hot summer days, I want a bright, vibrant pasta salad with a wide variety of flavors and textures — not a wimpy mixture of bottled Italian salad. Antipasto Pasta Salad - Spend With Pennies. This easy antipasto pasta salad recipe is made with cherry tomatoes, pasta, meat, cheese, and homemade Italian dressing!
Steps to make Antipasto Pasta Salad:
- cook pasta as directed on box drain & set aside
- slice your peppers, onions, salami, canadian bacon & chop cucumbers.Add to drained pasta. incorporate all other ingredients & seasonings. let chill atleast 30minutes.
Cook the pasta according to package directions; drain and rinse with cold water. Place in a large salad bowl. To turn this salad into a panzanella salad: Swap the pasta for Italian bread slices that have been brushed with olive oil, grilled, and cubed. Before we get into this italian antipasto tortellini pasta salad (which is absolutely delicious), I have news to share. My sisters getting married next week!
So that’s going to wrap it up with this special food antipasto pasta salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
