Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato gratin muffins. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These Mini Potato Gratin Stacks are made in a muffin tin! Cheese, cream, garlic and potato = little The possibilities are endless. Reviews for: Photos of Muffin Tin Potatoes Gratin.
Potato Gratin Muffins is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Potato Gratin Muffins is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato gratin muffins using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Potato Gratin Muffins:
- Prepare 2 to 3 potatoes thinly sliced
- Get 1/2 cup of parmesan
- Get 1/4 cup of emmental cheese
- Prepare 1 green onion finely chopped
- Get 4 tbsp of butter
- Take 4 tbsp of flour
- Take 2 cup of milk
- Make ready 3 clove of garlic cut in half
- Prepare 1 tbsp of Dijon mustard
- Make ready 1/2 tsp of freshly grated nutmeg
- Make ready 1 Salt & ground pepper to season
- Get 1 Butter to grease the muffin baking dish
Place a baking sheet or large plate over pan and invert to release gratins. Portion control is the secret to including potatoes in a low potassium diet. DaVita dietitian Lisa's recipe for Muffin Tin Potato Gratin shows how to include potatoes and Parmesan cheese in your kidney diet. Make these individual potato gratins for Thanksgiving dinner or serve them along with any weeknight supper.
Instructions to make Potato Gratin Muffins:
-
- Preheat the oven to 190°F C. Grease the muffin baking dish and set aside.
-
- In a medium size pan melt the butter and add the garlic until its aroma becomes fragrant. Remove the garlic pieces.
-
- Add the flour and stir until mix is smooth and cook for a couple of minutes.
-
- Start adding milk slowly to the mix while constantly whisking to avoid clumping. Cook for approximately 5 minutes
-
- Remove from heat and add the cheeses, green onions, Dijon mustard and season with salt, pepper and nutmeg.
-
- Layer the potatoes in the muffin cups as if creating a flower with petals. Put a couple of potato slices in the bottom to create a base and place potato slices on the sides slightly passing the muffin cup border to get crispy edges.
-
- Place a little bit of sauce mix between layers to make sure the potatoes cook easily and cover with more sauce on the top.
-
- Bake for about 25-30 minutes until golden.
-
- Let it set for 5 minutes before removing from the baking dish.
-
- Serve as a side dish with a variety of main dishes. I have served it with my baked crispy chicken (see recipe).
TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Make these individual potato gratins for Thanksgiving dinner or serve them along with any weeknight supper. Get the recipe for Muffin Tin Potatoes Gratin at In this video, well show you how to layer slices of. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic.
So that is going to wrap it up with this exceptional food potato gratin muffins recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
