Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, quick 'n easy bacon fried salmon!. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fry up bacon rashers in non-stick frying pan. Place cooked rashers on paper towel to remove excess grease and ensure crispness. As salmon cooks, dice up crunchy bacon and dill pickle.
Quick 'n easy Bacon fried Salmon! is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Quick 'n easy Bacon fried Salmon! is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook quick 'n easy bacon fried salmon! using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick 'n easy Bacon fried Salmon!:
- Make ready 4 rashers of streaky bacon
- Get 1/2 cup diced pickle/gherkin
- Get 2 salmon fillets
I love salmon with a lemon dill sauce. Serve with tartar sauce or Caesar salad dressing. Quick and easy and so delicious! Thanks for helping me use my air fryer that has been sitting on the shelf for way too long.
Steps to make Quick 'n easy Bacon fried Salmon!:
- Fry up bacon rashers in non-stick frying pan. Place cooked rashers on paper towel to remove excess grease and ensure crispness
- In the bacon fat, place salmon fillets flesh-side down and cook for 4/5 minutes til cooked halfway (time will vary depending on thickness). Flip and cook skin side for further 4/5 minutes.
- As salmon cooks, dice up crunchy bacon and dill pickle. Place cooked salmon on plate. Top with bacon and pickle
- Serve with whatever you desire…I served with rice
A recipe for crispy-fried salmon skin done Asian-style. Think of this as a recipe for salmon bacon. It is crispy, a little fatty, and pleasingly salty. This recipe is a great way to use salmon skin, especially since the skin is something that would normally be ignored or discarded. Pan frying salmon creates a crisp skin while keeping the flesh moist.
So that’s going to wrap this up with this special food quick 'n easy bacon fried salmon! recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
