Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemon sugar cookies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked! These Lemon Sugar Cookies will make your taste buds dance literally all night long.
Lemon Sugar Cookies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Lemon Sugar Cookies is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have lemon sugar cookies using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Sugar Cookies:
- Prepare 100 g (1/2 cup) lard
- Get 60 g (1/4 cup) butter
- Get 1/2 cup granulated sugar
- Prepare 1/2 cup brown sugar
- Take 1 large egg
- Prepare 2 tsp vanilla extract
- Make ready juice of 1 lemon
- Make ready 1 3/4 cup all purpose flour
- Get 1 1/4 tsp baking powder
- Get 1/4 tsp baking soda
- Prepare 1 pintch salt
- Prepare Granulated sugar to sprinkle
I spent a whole week baking lemon cookies. Reviews for: Photos of Lemon Sugar Tea Cookies. These Lemon Sugar Cookies feature traditional sugar cookie dough dressed up with tart lemon juice and grated lemon peel. For more delicious cookies I do adore Lemon Sugar Cookies-they are soft, chewy, and rolled in sugar.
Instructions to make Lemon Sugar Cookies:
- Into a bowl add in lard, butter, sugars, egg, vanilla extract and lemon juice.
- Beat it until you get a fluffy cream.
- Sift in flour, baking powder, baking soda and salt.
- Mix until well combined and a soft dough is formed.
- Take the dough to the fridge to chill for about 15 minutes.
- While the dough chills pre-heat the oven to 180C/350F and grease two baking pans.
- Scoop out a tablespoonful of the dough and roll into a medium to small ball with your hands. Flatten them a little and place them onto the baking pan. Leave a bit of space between the cookies to allow them to spread a bit.
- Sprinkle granulated sugar over each cookie.
- Bake them for 12 to 15 minutes. The perfect moment to take them out of the oven is when they start to get golden brown on the edges while still white in the center.
- Allow them to cool on the baking pans for about 5 minutes before moving them to a cooling rack or a cold tray. They need that time to firm up as they leave the oven very softy.
- Enjoy the best lemon sugar cookie recipe you will ever try!
Ring in spring with a batch of Lemon Sugar Cookies. They are light, refreshing, and the perfect treat for a sunny day. They have always been one of my favorites and they really are quite versatile. These decorated Lemon Sugar Cookies are so easy to make and perfect for a summer party ! They taste delicious with a hint of lemon on the cookies and icing.
So that’s going to wrap it up for this exceptional food lemon sugar cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
