Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, quick and easy lasagna. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Other than that, very simple, comparatively quick, little mess and rather tasty. The easiest and best tasting lasagna I've made, including authentic Italian recipes that take twice as long. If you'd like the full recipe please click on the link below (or cut and paste the link into your browser) to head over to my blog.
Quick and Easy Lasagna is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Quick and Easy Lasagna is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick and easy lasagna using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Lasagna:
- Make ready 12 oz box no-boil lasagna noodles
- Take 4 cup mozzarella cheese, shredded
- Take Meat Sauce
- Take 1 lb lean ground beef
- Get 1 large onion, chopped
- Get 1 tsp minced garlic
- Prepare 48 oz pasta sauce
- Take 1 tbsp dried basil
- Get Filling
- Get 1 egg
- Prepare 24 oz cottage cheese (small curd, rinsed an drained)
- Prepare 1/4 cup grated parmesean cheese
I'm put off making lasagne just by reading most recipes because they're so elaborate. This one, however, I keep making over and over again because it's so beautifully simple. To make ahead, assemble the lasagna, but do not bake it. Feed your family with ease using this quick and easy lasagna recipe.
Steps to make Quick and Easy Lasagna:
- Preheat oven to 375°F.
- Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer.
- Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed.
- Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest.
- Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella.
- Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!
I've always loved lasagna, especially when company comes over. It was my mom's "go to company meal" when I was a kid. As I left her nest and started inviting friends and family to my own home, I started serving lasagna because it reminded me of the comfort and hospitality of my childhood. Instant Pot lasagna, also known as "lazy lasagna," is ready in under an hour. There is no comfort food quite like lasagna and I'm not talking about the frozen version picked up from the grocery store when it's on sale.
So that is going to wrap this up for this exceptional food quick and easy lasagna recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
