Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick and easy chicken enchiladas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Quick and Easy Chicken Enchiladas is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Quick and Easy Chicken Enchiladas is something which I have loved my entire life. They are fine and they look wonderful.
So much quicker and easier than making enchiladas the old fashioned way. It wasn't runny, mushy, or "ugly looking" at all. I took the advice of other users and mixed the chicken with the sour cream before adding it to the dish.
To get started with this particular recipe, we have to first prepare a few components. You can cook quick and easy chicken enchiladas using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Chicken Enchiladas:
- Prepare 2 chicken breasts
- Take 6 Ortega whole wheat wraps
- Get 1 onion, chopped
- Prepare 2 tbsp cream cheese
- Get 1 cup tomato sauce, divided
- Prepare 1 guacamole
- Get 3/4 cup cheese, grated
- Take 2 tbsp olive oil
The most interesting part of this recipe is that it can be prepared with chicken steak residue, so it's a good way to recycle food scraps! All of these only begin to describe these Enchiladas made with the help of Progresso Soup. One word comes the closest, delicious. I've not made a meal this easy in quite awhile and I was excited with the results when I was finished with these Cheesy Chicken Enchiladas.
Instructions to make Quick and Easy Chicken Enchiladas:
- Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside.
- Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).
- Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.
- Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan.
- Spread the rest of the tomato sauce on top of the wraps.
- Top with cheese and bake for 15 minutes or until cheese is melted.
Chicken Enchilada Casserole Recipe These enchiladas are a cinch to assemble and easy to freeze–just cover one of the pans with foil. Chicken Enchiladas Recipe The kids can fill each tortilla, roll them up, and place them seam side down in the pan. Then they can top with the sauce and cheese. It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect! Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner.
So that’s going to wrap this up for this special food quick and easy chicken enchiladas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
