Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shepherd pie with a new twist. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Full recipe to make shepherds pie. Thank you for watching my video please like, comment and share Please subscribe. Try this tasty twist on the traditional Shepherds pie by adding some new flavours.
Shepherd Pie with a new twist is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Shepherd Pie with a new twist is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook shepherd pie with a new twist using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shepherd Pie with a new twist:
- Make ready 3 packages County gravy
- Take 1 lb lean ground beef or turkey
- Prepare 1 medium onion, chopped
- Make ready 1 1/2 cup frozen veggies whatever you like best I use peas and corn
- Make ready 3 cup cheddar cheese, shredded
- Take 1 packages Pillsbury biscuits
- Prepare salt and pepper
- Get 5 clove garlic, minced
- Get 4 cup mashed potatoes
Whether you are getting ready to celebrate St. Patrick's Day, are craving classic comfort food, or just love a hearty and satisfying casserole, Shepherd's Pie is a timeless favorite. But sometimes you need to change up tradition a bit and put a new spin on old favorites, which is why you need to check out [.] This shepherd's pie with cauliflower mash is a low-carb, healthier version of a great cold-weather dish. Enjoy this satisfying meal with a little less guilt.
Steps to make Shepherd Pie with a new twist:
- In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later.
- Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well.
- Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done .
Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat–turkey and beef being the most popular modern versions. This is easily one of my favourite meals! Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian We've got some lovely twists on shepherd's pie on the site, but we were missing a definitive version of this classic family recipe - here it is! Homemade Shepherd's Pie - A quick and easy twist on the classic shepherd's pie recipe that's hearty, comforting and delicious!
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