Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, quick and easy toum (lebanese garlic sauce). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quick and Easy Toum (Lebanese Garlic Sauce) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Quick and Easy Toum (Lebanese Garlic Sauce) is something that I have loved my whole life. They are fine and they look wonderful.
A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a Video: Serious Eats Team]. Toum is both a sauce, a condiment, and a dip, loaded with pungent raw The sauce keeps in the fridge for a month, with the flavors mellowing out over time, so it's a quick. Thank you! for watching this video please leave a like & Comment, if you enjoyed the video & Subscribe for more videos.
To begin with this recipe, we have to prepare a few ingredients. You can cook quick and easy toum (lebanese garlic sauce) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Toum (Lebanese Garlic Sauce):
- Take 6 clove garlic, minced
- Prepare 1 medium egg whites
- Take 1 juice of lemon
- Take 1 pinch salt
- Get 1 cup canola oil
- Get 1 tbsp ice water
Making Lebanese Garlic Sauce has never been easier. Also known as Toum, this quick sauce is super flavorful and a bit spicy. As you probably guessed, this Lebanese Garlic Sauce was the most recent food gift I received from my Aunt Paula. The recipe is just four simple ingredients, but with a little love it turns into a magical.
Steps to make Quick and Easy Toum (Lebanese Garlic Sauce):
- Blend the garlic, salt and 1/4 of the lemon juice for 1 minute in a blender. Using a spoon, scoop the sides of the blender with 'all over the place' garlic bits.
- Add the egg whites, blend for 30 seconds.
- Pour a small amount of oil slowly and blend for 30 seconds. Pour a small amount of lemon juice and blend for another 30 seconds. Repeat this alternating process until you've used up all your oil and lemon juice. Remember to do it slowly, otherwise the emulsion might not work.
- Your mixture should emulsify. To make it have the consistency of mayonnaise, add 1 tbsp of ice cold water.
- Store in the fridge in a covered container for about 1 hour to let the garlic flavor set.
- Serve with pita, as dip for fries, chips or fish fillets or salad dressing. Can be stored for up to 2 weeks.
Lebanese Garlic Sauce is a fluffy garlic sauce that is also know as toum. Use this delicious condiment as a dip, spread or whisk it into salad You can serve this Lebanese garlic sauce with freshly baked pita bread, chicken shawarma or shish tawook. However there are dozens and dozens. Toum (toum translates to garlic in Arabic) is the mayo to your burger, the ranch dressing to your chicken, truly and ultimately the best condiment you will ever use or taste. Grandmothers all over Lebanon and surrounding countries have made Toum for chicken on Sundays since the dawn of time.
So that is going to wrap it up for this special food quick and easy toum (lebanese garlic sauce) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
