Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coleslaw with cumin cilantro dressing. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
An easy to make Mexican coleslaw that pairs well with anything! Eat it in tacos, as a side salad or even as a main dish piled with toppings. Tacos and burritos are life around here.
Coleslaw with cumin cilantro dressing is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Coleslaw with cumin cilantro dressing is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have coleslaw with cumin cilantro dressing using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coleslaw with cumin cilantro dressing:
- Take 3 tbsp white vinegar
- Make ready 1 tsp dijon mustard
- Take 1/4 tsp cumin
- Get 1 squeeze of lime juice
- Get 1/2 head small-medium cabbage, thinly sliced
- Make ready 1 carrot, peeled and julienne with a grater
- Make ready 3 small radishes, grated
- Take 1/4 cup cilantro, finely chopped
- Make ready salt and pepper
Citrus Cumin Coleslaw is a healthy delicious slaw made with a creamy homemade vinaigrette. The coleslaw our family enjoys is always from fresh vegetables and fresh dressings. Whether is an angel hair coleslaw with a light mayo dressing or a purple cabbage citrus slaw or a creamy cilantro lime. A versatile cabbage slaw with mayonnaise, lime zest, and cilantro makes a great side dish for all kinds of foods, from Asian to Mexican-inspired dishes.
Instructions to make Coleslaw with cumin cilantro dressing:
- Thinly slice cabbage. Use a grater to julienne the carrot and radishes. Chop the cilantro up and place everything in a large bowl.
- In a smaller bowl, mix the vinegar, mustard, lime juice, cumin, salt and pepper.
- Pour dressing on the coleslaw and let it chill out a few hours in the fridge before eating. I always make coleslaw the night before to let the flavors sink in. Great recipe for a potluck or entertaining, make it the night before and you're good to go!
Mix cilantro and red onion into dressing. Coleslaw has never tasted so good. This Asian coleslaw dressing has the perfect mild creaminess from a little tahini. ← also big-time flavor going on here because of that sesame paste. Dressed in a nutty, sesame oil dressing, the slaw is packed with flavors and makes a much Refreshing and colorful Asian Coleslaw with Sesame Dressing recipe - a perfect salad to This coleslaw fit the bill perfectly. It's delicious even without the cilantro since my husband is one of those.
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