My BCT coleslaw recipe
My BCT coleslaw recipe

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, my bct coleslaw recipe. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My BCT coleslaw recipe is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. My BCT coleslaw recipe is something which I have loved my entire life.

How to Make the Best Coleslaw Recipe. I recommend you use fresh cabbage and carrots, rather than a bag of pre-chopped coleslaw mix for the best flavor. Sure, it's a little bit more work to slice everything, but it's very fast.

To get started with this particular recipe, we have to first prepare a few components. You can have my bct coleslaw recipe using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My BCT coleslaw recipe:
  1. Take 1 large tomato
  2. Take 1/2 onion
  3. Take 2-4 slices fresh cooked hickory smoked bacon (chopped or crumbled)
  4. Get 1 large head of green cabbage
  5. Take 1 pkg coleslaw dressing (I will put a pic of it in directions)
  6. Get 3/4 cup mayo
  7. Get 1 tbsp Hidden Valley Ranch powder
  8. Prepare 1 tsp lemon juice
  9. Prepare to taste salt, pepper, Mccormick vegetable seasoning
  10. Make ready as needed shredded carrots (optional) I didn't use, because I don't care for them. Plus, my coleslaw dressing mix pkg had a little bit of them made in it. Which works perfectly for me. lol

You won't believe how easy coleslaw is to make at home. Here are my best tips for making it. What is the best cabbage to use? This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow Best coleslaw I've made.

Steps to make My BCT coleslaw recipe:
  1. Wash veggies, and cut them.(tomato, onion, cabbage.) You can use a food processor for cabbage if you prefer, but I hand chopped so I could have somewhat smaller and bigger pieces.
  2. I popped the bacon in the oven on a baking sheet with either aluminum foil, or parchment paper at 400 degrees. If you have a thicker cut bacon, do 350 for a longer amount of time, as it can cook slower while u dice veggies. Also, I didn't flip bacon over, and it turns out perfectly. Then lay them on a plate with paper towel, to soak up grease. Let cool, then chop up.
  3. In a bigger bowl, add pkg of coleslaw dressing mix, mayo, lemon juice, and 1 TBSP ranch dressing powder, and whisk it together.
  4. Add all the veggies, and chopped bacon a little at a time, while mixing together. Add the salt, pepper, and veggie Mccormick seasoning, and stir one last time.

Didn't have green onion or yellow mustard so used red onion and american mustard. This coleslaw is more crunch and less cream, going light on the dressing so the fresh cabbage is the star of the dish. So why post a third cole slaw recipe on the same site? Well, it's the CLASSIC summer side dish and I love options. Easy ColeSlaw Recipes: KFC Cole Slaw: Made with milk, buttermilk, lemon juice chopped cabbage, onion and.

So that is going to wrap it up for this special food my bct coleslaw recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!