Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick & easy tea biscuits. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Quick & Easy Tea Biscuits is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Quick & Easy Tea Biscuits is something that I have loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have quick & easy tea biscuits using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Tea Biscuits:
- Prepare 70 g flour
- Prepare 40 g sugar
- Get 30 g vegetable oil
- Make ready 1 Tbsp tea leaves
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Instructions to make Quick & Easy Tea Biscuits:
- Preheat the oven to 180C/350F. Prepare a bowl, and put in the flour, sugar and tea leaves. Mix well. The tea leaves should be finely ground, if they are not, grind them and add to the bowl through a tea strainer.
- Pour the vegetable oil into the bowl. Keep mixing with a rubber spatula. Once the mixture becomes a soft dough, wrap it in plastic film and keep kneading.
- Line a baking tray with parchment paper. Then roll up the dough into small balls (about half the size of a golf ball) and place them on the tray. Bake for 15 min, and leave them to cool without touching. Be careful, the just cooked biscuits are fragile so can easy lose their shape. Serve with a nice cup of tea!
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