Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coleslaw. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Here is a delicious coleslaw recipe that goes great with fried chicken or my favorite, fried fish. This recipe is best made a the day before you eat or. This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing!
Coleslaw is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Coleslaw is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook coleslaw using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Coleslaw:
- Make ready 1 small head (2 to 2 1/2 pounds) cabbage (green, red, or a mix)
- Take 2 green onions, thinly sliced
- Prepare 1 cup shredded carrot
- Prepare dressing:-
- Make ready 1 cup mayonnaise
- Take 1/4 cup Sour cream
- Make ready 1 tablespoon sugar
- Prepare 1/2 teaspoon salt
Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Make it creamy or light to enjoy with your barbecue.
Steps to make Coleslaw:
- Place the cabbage, carrot, and onions in a large bowl. Add the dressing ingredients and gently mix so that all of the shredded cabbage is coated with the dressing. Taste and add more salt and pepper if needed.
Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. Type of cabbage for Coleslaw - green cabbage is the classic. See more ideas about Coleslaw, Coleslaw recipe, Slaw recipes. · We came up with this coleslaw recipe when we were out of potatoes, but wanted something with the traditional taste of a German.
So that’s going to wrap it up with this exceptional food coleslaw recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
