Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, easy quick rhubarb bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Quick Rhubarb Bread is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Easy Quick Rhubarb Bread is something that I have loved my whole life. They’re nice and they look fantastic.
This Easy Rhubarb Bread Recipe is a healthy way to use your fresh rhubarb! This is a " quick bread", so no yeast ingredient is necessary. This rhubarb bread recipe is so easy to make.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy quick rhubarb bread using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Quick Rhubarb Bread:
- Prepare 3/4 cup granulated sugar
- Take 1 1/2 cup rhubarb, chopped
- Prepare 1 cup brown sugar
- Take 3/4 cup butter
- Make ready 4 eggs
- Take 2 1/2 cup all-purpose flour
- Make ready 1 tsp baking soda
- Take 1 1/2 tsp baking powder
- Get 1 cup buttermilk, or, 1 cup of milk with 1 tablespoon of white vinegar mixed in
- Make ready 1 tsp vanilla extract
- Make ready 1 cup chopped nuts (optional)
Easy Rhubarb Zucchini Bread happened because I've never even touched rhubarb before, let alone used it in a recipe. This sweet recipe has a perfect hint of tartness and is every bit as moist as it looks. This easy rhubarb bread recipe combines fresh rhubarb, yogurt and a touch of cinnamon for a moist, delicious loaf. If you're a fan of quick breads, you'll This rhubarb bread recipe makes two loaves - one to enjoy right away, and one to store or share.
Instructions to make Easy Quick Rhubarb Bread:
- In a large bowl, combine the rhubarb and the granulated sugar. Set aside.
- I another bowl, combine flour,baking soda,and baking powder, set aside.
- In a large bowl and using an electric mixer, cream the butter and brown sugar, add eggs, mix until fluffy.
- Mix in the vanilla.
- add the flour mixture and the butter milk alternately into the egg mixture. Mix on low until just mixed. Do not overdo.
- Stir in the rhubarb and chopped nuts.
- Pour into two, well greased, loaf pans.
- Bake at 325°f for about 50-60 minutes, until a toothpick comes out clean in the middle.
- Delicious!
The stalks of this tart pink veg can be cooked in a range of delicious dishes, from cakes and crumbles to jam and chutney. Another popular rhubarb dish, a light and tangy syllabub is quick to whip up and even quicker to devour. A moist quick bread with the bright, tart flavor of fresh rhubarb and the nutty crunch of walnuts. I think one of the things I love most about creating recipes around produce is how easily adaptable that recipe becomes. This bread is nearly identical to my favorite pumpkin bread recipe from the late winter/early spring.
So that’s going to wrap this up for this exceptional food easy quick rhubarb bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
