Coleslaw
Coleslaw

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, coleslaw. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coleslaw is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Coleslaw is something that I’ve loved my entire life.

Here is a delicious coleslaw recipe that goes great with fried chicken or my favorite, fried fish. This recipe is best made a the day before you eat or. This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing!

To get started with this recipe, we have to prepare a few ingredients. You can have coleslaw using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coleslaw:
  1. Prepare 1/3 cup mayonnaise
  2. Prepare 3 tbsp apple juice
  3. Make ready 2 tbsp apple cider vinegar
  4. Make ready 1 tbsp dijon mustard
  5. Take 3/4 tsp celery seed
  6. Prepare 1/2 tsp grated lemon zest
  7. Get 3 cups shredded green cabbage
  8. Take 1 1/4 cups shredded carrots
  9. Prepare 1 cup shredded red cabbage

Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Make it creamy or light to enjoy with your barbecue.

Steps to make Coleslaw:
  1. Combine mayonnaise, apple juice, apple cider vinegar, dijon mustard, celery seed, grated lemon zest in a large bowl. Mix well.
  2. Add cabbage & carrots. Cover with lid. Shake until salad is coated.
  3. Serve.

Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. Type of cabbage for Coleslaw - green cabbage is the classic. See more ideas about Coleslaw, Coleslaw recipe, Slaw recipes. ยท We came up with this coleslaw recipe when we were out of potatoes, but wanted something with the traditional taste of a German.

So that’s going to wrap this up for this exceptional food coleslaw recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!