Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, basic cole slaw. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Basic Cole Slaw is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Basic Cole Slaw is something which I have loved my entire life. They’re fine and they look wonderful.
This basic coleslaw recipe is sure to be a hit at your next summer cookout. There's million and one methods for it, from Peach-Ginger Slaw to Broccolini Slaw, but what about a basic, foolproof recipe? Blanch the sliced cabbage in boiling water, then immediately put in an ice bath.
To get started with this recipe, we must first prepare a few ingredients. You can cook basic cole slaw using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Basic Cole Slaw:
- Make ready 3 Cups Cole slaw "guts" (cabbage, carrots, onions, apple?)
- Get 1/2 Cup mayonnaise
- Make ready 1/4 Cup olive oil
- Take 1/4 Cup vinegar (I used apple cider)
- Get 1/4 Cup honey (or maple syrup?)
- Prepare 1/2 tsp black pepper
A tasty coleslaw recipe is easy to make. Start by salting the cabbage and letting it sit to help draw out some of the moisture that plagues most coleslaw. View top rated Basic coleslaw recipes with ratings and reviews. Asian Coleslaw With Ginger Dressing, Avocado Coleslaw, Chinese Coleslaw A La Poggi, etc.
Instructions to make Basic Cole Slaw:
- Chop the Cole Slaw "guts" if you dont buy prepared bagged slaw. Typical coleslaw is carrots and cabbage. The onions give it a great flavor. I've had it with apple, and its interesting as well.
- Combine the "sauce" ingredients in a blender. Blend to a smooth consistency.
- Pour the sauce into the Cole Slaw "guts" and combine completely. (If you want more sauce, just up the ingredients to your liking.) Refrigerate for a few hours before eating…you'll appreciate it better.
- I do NOT use milk in my recipe because I hate liquidy coleslaw. Hope you like it.
Posted in DIY & Recipes, Recipes. When I make coleslaw dressing at home, I usually just eyeball the amounts and shake it up in a mason jar. Of course most everybody has a coleslaw recipe they love. I happen to like a variety of them, so I'm not really loyal to any one. This coleslaw is loosely based on LuLu's in Gulf.
So that is going to wrap it up for this exceptional food basic cole slaw recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
