Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mexican cole slaw. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mexican Cole Slaw is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mexican Cole Slaw is something which I’ve loved my whole life.
This super simple Mexican-flavored coleslaw is perfect for picnics, BBQs and potlucks because its mayo-free and takes just a few minutes to toss. Mexican coleslaw is the perfect union of taco salad and creamy coleslaw! This Mexican spiced side dish recipe is packed with flavor and perfect for summer cookouts!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexican cole slaw using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Cole Slaw:
- Make ready 1 packages tri-color Cole Slaw mix
- Get 2 large jalapenos
- Prepare 1 small red bell pepper
- Get 2 stock celery
- Get 1 bunch green onions
- Get 1/2 cup cilantro
- Take 1/2 cup extra virgin olive oil
- Make ready 1/4 cup lime juice
- Make ready 1/2 tsp salt
- Take 1/4 tsp ground black pepper
Shredded cabbage, carrots and onion in a creamy yogurt based dressing with cumin, chilli. This Mexican Coleslaw recipe is a terrific side dish to add to a Mexican meal. Eating Mexican food usually involves eating beans and rice, margaritas and plenty of tortilla chips, right? Simple Mexican Coleslaw. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Mexican Cole Slaw:
- Finely chop jalapenos, bell pepper, celery, green onions and cilantro.
- Combine chopped veggies and herbs with Cole Slaw mix in a large bowl, stir until everything is evenly distributed.
- In a separate bowl pour in 1/4 cup lime juice, while whisking constantly slowly stream in the cup of olive oil until completely emulsified, whisk in salt and black pepper.
- Pour dressing over Slaw and stir until well combined. Place in refrigerator and allow to marinate for at least 2 hours before serving.
Easy Mexican Coleslaw is bursting with the fresh flavors of tomatoes, roasted corn, jalapeno and This Easy Mexican Coleslaw can be prepped in about twenty minutes making it the perfect side dish. How hot is that chile pepper? Fresh peppers get hotter as they age; they will achieve a more reddish hue and sometimes develop streaks in the skin. A refreshing side to your Mexican dish. This little Mexican Coleslaw will lighten up your already incredible cooking.
So that is going to wrap it up for this exceptional food mexican cole slaw recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
