Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coleslaw. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Coleslaw is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Coleslaw is something which I have loved my entire life. They are nice and they look wonderful.
Here is a delicious coleslaw recipe that goes great with fried chicken or my favorite, fried fish. This recipe is best made a the day before you eat or. This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coleslaw using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coleslaw:
- Make ready 1 small white cabbage, shredded
- Get 2 medium carrots, peeled and grated
- Get 1/4 onion, grated
- Prepare 1/2 apple, grated
- Prepare 1/2 cup mayonnaise
- Make ready 1/4 cup sour cream
- Make ready 1 tbsp cider vinegar
- Prepare 1 tsp ground black pepper
- Prepare 1/2 tsp celery salt
- Make ready 1/2 cup salted peanuts
Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Make it creamy or light to enjoy with your barbecue.
Instructions to make Coleslaw:
- Put the vegetables and apple in a large bowl.
- Mix the remaining ingredients, except the peanuts, until smooth. Stir through the vegetables.
- Top with peanuts to serve.
Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. Type of cabbage for Coleslaw - green cabbage is the classic. See more ideas about Coleslaw, Coleslaw recipe, Slaw recipes. · We came up with this coleslaw recipe when we were out of potatoes, but wanted something with the traditional taste of a German.
So that is going to wrap this up for this exceptional food coleslaw recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
