Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick and easy taro chips. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Taro Chips - Are you tired of the same old potato chips? Then transport your self to the tropics with these taro chips and give your taste bud a jolt. Yeah, you heard right - Taro Chips or some would call it Malanga chips.
Quick and easy taro chips is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Quick and easy taro chips is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook quick and easy taro chips using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick and easy taro chips:
- Get 1 piece taro
- Prepare 2 cup oil
Easy Taro Chips - 芋頭 - Snack on the go! Some days I wake up to a salt craving, which I've read in the past can be a result of boredom or stress. · Homemade taro root chips are a quick and easy snack or accompaniment to your favorite sandwich instead of fries. Taro is a staple on the islands and my step-dad actually harvests the root right in their backyard. Check out the pictures here and for the recipe for taro and coconut.
Steps to make Quick and easy taro chips:
- Peel taro or buy it already peeled, then use a peeler to thinly slice the taro.
- Add oil to pan, medium to high heat, let it boil, add taro slices, fry both sides, about 30 second (depend on the heat). Remove and place on paper towel to soak up excess oil. Done, enjoy.
- Optional - sprinkle salt, pepper, spices on chips for additional flavor. Haven't tried baking them, but you can by putting sliced taro on baking pn, spray oil on it, and bake.
After a trip to our favorite Asian market, I couldn't wait to slice up this purple root vegetable. I used one of my favorite. Taro, or also known as kalo in Hawaiian, malanga in Cuban and yam in Malasyian is a potato look alike vegetable plant whose beginnings are considered to be in India (India has the best Taro recipes). It's grown in semi exotic areas, as well in exotic too, and because of it's similarity to the potato, taro is. The taro root looks like a weird distant cousin of the potato until the skin is removed, revealing creamy flesh patterned with thin purple lines.
So that’s going to wrap this up for this exceptional food quick and easy taro chips recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
