Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coleslaw. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coleslaw is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Coleslaw is something which I’ve loved my whole life.
Here is a delicious coleslaw recipe that goes great with fried chicken or my favorite, fried fish. This recipe is best made a the day before you eat or. This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing!
To get started with this particular recipe, we have to prepare a few components. You can have coleslaw using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coleslaw:
- Prepare 1/3 large green cabbage
- Take 2 large carrots
- Take 2 tbsp mayonnaise
- Make ready 2 tbsp wholegrain mustard
- Make ready 1 tbsp extra virgin olive oil
- Make ready 1 tbsp white wine vinegar
Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Make it creamy or light to enjoy with your barbecue.
Steps to make Coleslaw:
- Peel outer layer of the cabbage and discard
- Shred cabbage into fine strips
- Peel and grate carrots
- Combine mayonnaise, mustard, vinegar and olive oil in a large bowl
- Add cabbage and carrot in batches to ensure they are well covered
- Cover and refrigerate for at least two hours before serving
- Toss well before serving
Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. Type of cabbage for Coleslaw - green cabbage is the classic. See more ideas about Coleslaw, Coleslaw recipe, Slaw recipes. · We came up with this coleslaw recipe when we were out of potatoes, but wanted something with the traditional taste of a German.
So that’s going to wrap this up with this exceptional food coleslaw recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
