Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, teri's pulled pork and coleslaw sandwiches. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
For the coleslaw: Combine the red and green cabbage, carrots and red onions in a large bowl. Whisk together the mayonnaise, cider vinegar, sugar, and. This sandwich piles Southern-style BBQ pulled pork, creamy coleslaw, and pickled jalapenos into a buttery sesame seed bun.
Teri's pulled pork and coleslaw sandwiches is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Teri's pulled pork and coleslaw sandwiches is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have teri's pulled pork and coleslaw sandwiches using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Teri's pulled pork and coleslaw sandwiches:
- Make ready 8 burger buns
- Get 6 country style pork ribs
- Take 1/4 cup cider vinegar
- Prepare 1/4 cup ketchup
- Get 1/4 cup brown sugar
- Get 2 tbsp Old Bay seasoning
- Take 1 medium red pepper, diced
- Make ready 1 small yellow onion, diced
- Get 1 Coleslaw
- Prepare 1/2 cup Mayo
- Prepare 5 tbsp cider vinegar
- Prepare 2 tsp dijon mustard
- Get 2 tbsp sugar
- Take 5 oz thawed frozen corn
- Get 3 green onions, diced
- Make ready 1/2 tsp salt
- Get 1/4 tsp pepper
- Take 16 oz bag coleslaw mix
But if you did, these Pulled Pork Sandwiches with Coleslaw might just be worth uncovering it and wheeling it out of the garage. To get that great slow-cooked smokiness, the spiced and rubbed pork belly or butt is grilled over smoldering coals and wood chips. Slow cooker pulled-pork bbq is served together with homemade coleslaw on a bun. This easy recipe uses pork butt, barbeque sauce and seasonings.
Instructions to make Teri's pulled pork and coleslaw sandwiches:
- Place ribs in slow cooker and add next six ingredients. Cook on high for 4 hours.
- For Coleslaw mix Mayo, mustard, sugar and vinegar along with salt and pepper. Add corn and green onion and mix. Last add coleslaw mix and combine together.
- when ribs are done, take out of cooker and debone and shred them.
- Place 1/4 cup of shredded pork on buns and then place 1/4 cup of coleslaw on top.
- Enjoy!!
Slow Cooker Pulled Pork Sandwiches and Buttermilk Coleslaw. Pulled Pork Sandwich made with juicy and flavorful pork shoulder roast, smothered in a smoky and sweet barbecue sauce. Serve it on your favorite buns with coleslaw for an unforgettable meal! Using two forks, shred the pork. Add the vinegars, sugar, and hot sauce; toss.
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