Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vongole pasta - quick & easy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Quick and easy to prepare, yet packing some serious flavor, spaghetti alle vongole is a traditional Neapolitan dish consisting of only two key ingredients: vongole clams and pasta. This delicious Venetian white wine clam pasta started life as peasant food and has become an Italian classic. This spaghetti vongole recipe is a real treat.
Vongole Pasta - quick & easy is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vongole Pasta - quick & easy is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vongole pasta - quick & easy using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vongole Pasta - quick & easy:
- Make ready 500 g spaghetti pasta, cooked al dente
- Make ready 1 can Baby Clams
- Prepare 1/4 block Butter
- Prepare 1-2 medium Onion, chopped
- Prepare 3-4 cloves Garlic, chopped
- Make ready 1 bunch Basil, chopped or 1 Tbsp dried Basil
- Prepare to taste Salt & Pepper
- Make ready Cooking oil
- Get Dash White wine (optional)
Serve this delicious and elegant Pasta Vongole recipe from Yummy.ph. An olive-oil based pasta For capellini, see Clam Capellini Pasta. For a quick pasta dish, try to serve this elegant pasta vongole in. Spaghetti vongole is so simple but seems really special.
Steps to make Vongole Pasta - quick & easy:
- Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter.
- Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well.
- Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce.
- Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted.
- Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side.
This simple pasta dish combines clams, white wine, garlic and tomatoes for a delicious dinner. Pasta al Vongole is an Italian pasta dish, made with tender sauteed clams and a flavorful white wine sauce. It is quick and easy to prepare, making it perfect for a weeknight dinner. Spaghetti alle Vongole, or as we call it "Bongore" (ボンゴレ), is an Italian clam pasta dish which is very popular in Japan. You can easily recreate this dish at your home with just a few simple ingredients!
So that is going to wrap this up with this special food vongole pasta - quick & easy recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
