Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mediterranean pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This Mediterranean pasta salad recipe is made with cucumbers, tomatoes, kalamata olives, red onions and feta cheese. It's the easy pasta salad is always the hit of the party! Mediterranean Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines.
Mediterranean Pasta Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mediterranean Pasta Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mediterranean pasta salad using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Pasta Salad:
- Take 1 box Pasta (rotini recommended)
- Get 1 cup Sliced kalamata olives
- Take 1 1/2 cup Broccoli
- Prepare 1 cup Sundried tomatoes
- Make ready 1 cup Chopped red onions
- Prepare 2 clove Minced garlic
- Take 1 cup Crumbled feta cheese
- Prepare dressing
- Prepare 3/4 cup Olive oil
- Take 1/4 cup Lemon juice
- Make ready Spices
- Make ready 1 Salt
- Take 1 Black pepper
- Make ready 1 as needed Additional lemon juice
- Make ready 3/4 cup Fresh mint
As an Amazon Associate I earn from qualifying purchases. Pasta salad is a summer staple at barbecues and cookouts. Part starchy side dish, part vegetable This recipe is bursting with the flavors of Mediterranean cuisine with the inclusion of tomatoes, fresh. Bring a large pot of salted water to a boil.
Instructions to make Mediterranean Pasta Salad:
- Cook pasta to al dente, rinse in cold water to cool once done
- Sauté broccoli, onion, and garlic until mostly, but not fully, cooked. (So it can be soft but still a little crunchy)
- Halve the olives, and slice the sun dried tomatoes.
- Chop up the mint so that it is nearly minced
- Mix together steps 1-4
- Whisk the olive oil and lemon juice together and drizzle over the pasta salad
- Add salt, pepper, and more lemon juice as needed
- Sprinkle feta on top
- Enjoy!
Add the pasta and cook until al dente; drain, then rinse with cold water to cool. I make pasta salads a couple times a month and I love to change it up based on the season, the available product and just what I'm in the mood for. Learn to make and enjoy this wonderful salad, perfect for a relaxing summer day. Refreshing and perfect for parties or meal prep! Mediterranean Pasta Salad - A Family Feast®.
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