Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cole slaw, southern style. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Southern Style Cole Slaw has been a staple at our BBQ gatherings for as long as I can remember. Whether it's pilled high on a pulled pork sandwich on the side with BBQ Chicken or Ribs; this traditional Southern side goes with just about anything that comes off the pit. You've had coleslaw, some good some bad but this will never be the case with you again.
Cole Slaw, southern style is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cole Slaw, southern style is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook cole slaw, southern style using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cole Slaw, southern style:
- Prepare 1 small head cabbage, chopped fine
- Make ready 2 carrots, grated
- Make ready 2 stick celery, diced
- Get 1 medium onion, chopped
- Get dressing
- Get 1 cup real mayo
- Take 1/2 cup sour cream
- Prepare 2 tbsp cider vinegar
- Prepare 1/4 cup buttermilk
- Prepare 1/2 tbsp salt
- Prepare 1/2 tsp black pepper
- Take 1 1/2 tsp chopped parsley
- Take 1 tsp dill weed
- Prepare pinch garlic powder
- Prepare 1 tsp celery seed
- Prepare 2 tbsp sugar
It's perfect to serve alongside delicious smokey barbeuce. For the slaw mix, just finely slice about a quarter of each red and green cabbage, grate a small carrot and finely slice a quarter to a half of a medium red onion. Coleslaw Recipe From Scratch Southern Coleslaw Recipe Vinegar Cole Slaw Recipe No Mayo Mustard Coleslaw Recipe Apple Cider Vinegar Coleslaw Coleslaw Sauce Homemade Coleslaw Dressing Homemade Ranch Dressing Mix. This slaw is a nice change from those with mayo.
Instructions to make Cole Slaw, southern style:
- Prep veggies for slaw, chop fine or grate cabbage. Mix dressing up in separate container.
- Pour dressing on veggies and mix. Let sit in fridge at least two hours before eating. Preferably overnight.
- Enjoy this as a taste of summer!
It's also quite easy and great for this hot weather. Prep time does not include chilling time. Print recipe Whether you call it hot slaw or pool room slaw, this tasty Tennessee/Alabama side dish will spice up your next cook-out. These slaw cousins are bright yellow, courtesy of plain yellow mustard from a squeeze bottle, not mustard seeds or turmeric or anything remotely fancy. View top rated Southern style cole slaw recipes with ratings and reviews.
So that is going to wrap it up for this special food cole slaw, southern style recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
