Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick & easy greek themed meatballs with lemon-dill sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few ingredients. You can cook quick & easy greek themed meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
- Prepare 1 bag frozen meatballs
- Get 1 cup beef broth
- Take 4 tbs unsalted butter
- Get 2 tsp dried parsley
- Prepare 1 tsp dried oregano
- Get 1 tsp dried basil
- Take 1 tsp dried marjoram
- Make ready 1 tsp garlic powder
- Get 1/2 tsp dried thyme
- Prepare 1 cup Greek yogurt
- Take 1/4 cup fresh dill - finely chopped
- Get 1 lemon, juice of
- Get Pita pockets, flat bread, or fajita size flour tortillas
- Take Feta cheese, shredded lettuce, diced tomato for serving
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Instructions to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
- In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour.
- In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning.
- Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more.
- Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes.
- Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!
So that is going to wrap it up for this exceptional food quick & easy greek themed meatballs with lemon-dill sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
