Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crunchy coleslaw. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crunchy Coleslaw is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Crunchy Coleslaw is something which I have loved my whole life.
I did not put in the almonds as my mom is allergic. Try making this Fresh and Crunchy Coleslaw Recipe if you're looking for a dish that goes well with almost any meal. Coleslaw is still a favorite today because of its unique flavor and texture.
To begin with this recipe, we have to first prepare a few ingredients. You can have crunchy coleslaw using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crunchy Coleslaw:
- Prepare 1/2 the head of a green cabbage, thinly shredded
- Make ready 1/4 the head of a red cabbage, thinly shredded
- Make ready 1 medium carrot, peeled and julienned or grated
- Take 3/4 cup mayo
- Take 1 1/2 tbsp. apple cider vinegar
- Take 2 tsp. granulated sugar
- Get 1/2 tsp. celery seeds (optional)
- Make ready to taste salt and pepper
I was really skeptical when my friend Mary Sutherland sent me this recipe. Coleslaw is really the most underrated thing on any plate of barbecue. This recipe brings out the fresh, crisp, vegetable flavors. Adam Perry Lang's coleslaw is more spicy and crunchy than creamy, which makes it a terrific foil for rich barbecued meat.
Instructions to make Crunchy Coleslaw:
- Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside.
- In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing.
- Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together.
- Cover and chill in the fridge until ready to serve.
- This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made.
He lightly salts the cabbage first to draw out some of the liquid, so it doesn't. This crunchy cole slaw is a healthier version of that summer favorite: ramen noodle salad. Sweet cranberries and poppy seed dressing on this crunchy coleslaw can turn around even the most hesitant salad eaters. Sometimes my kids ignore their veggies. This Easiest Crunchy Coleslaw is quick to make and the perfect side for lunch or dinner.
So that is going to wrap this up for this exceptional food crunchy coleslaw recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
